Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Chocolate chin nuts

220 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 150 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Friday November 25th 2016
1.071
1.020
6.68%
41.1
35.59
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 7.7%
0.80 kg American - Dark Chocolate0.8 kg Dark Chocolate 29 420 6.2%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 7.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 3.8%
0.50 kg Honey0.5 kg Honey 42 2 3.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 5.3 Boil 60 min 31.7 83.3%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 60 min 6.28 8.3%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 15 min 3.12 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Lactose Other Boil 1 hr.
500 g Cocoa Other Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate pistachio imperial stout

Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 22:39 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed