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Chocolate chin nuts

220 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 150 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created Friday November 25th 2016
1.071
1.020
6.68%
41.1
35.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 61.5%
1 kg United Kingdom - Pale Chocolate1 kg Pale Chocolate 33 207 7.7%
0.80 kg American - Dark Chocolate0.8 kg Dark Chocolate 29 420 6.2%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 7.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 5.4%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 3.8%
0.50 kg Honey0.5 kg Honey 42 2 3.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 3.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bramling Cross100 g Bramling Cross Hops Pellet 5.3 Boil 60 min 31.7 83.3%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 60 min 6.28 8.3%
10 g Chinook10 g Chinook Hops Pellet 10.5 Boil 15 min 3.12 8.3%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
320 g Lactose Other Boil 1 hr.
500 g Cocoa Other Boil 5 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 519 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Chocolate pistachio imperial stout

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-02 22:39 UTC
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