Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
1 kg | United Kingdom - Pale Chocolate | 33 | 207 | 7.7% | |
0.80 kg | American - Dark Chocolate | 29 | 420 | 6.2% | |
1 kg | German - Caramel Wheat | 34 | 46 | 7.7% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 5.4% | |
0.50 kg | United Kingdom - Crystal 45L | 34 | 45 | 3.8% | |
0.50 kg | Honey | 42 | 2 | 3.8% | |
0.50 kg | Brown Sugar | 45 | 15 | 3.8% | |
13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Bramling Cross | Pellet | 5.3 | Boil | 60 min | 31.7 | 83.3% | |
10 g | Chinook | Pellet | 10.5 | Boil | 60 min | 6.28 | 8.3% | |
10 g | Chinook | Pellet | 10.5 | Boil | 15 min | 3.12 | 8.3% | |
120 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
320 g | Lactose | Other | Boil | 1 hr. | |
500 g | Cocoa | Other | Boil | 5 min. |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.85 L. Suggest reducing initial water volume to 45.4 L and adding 9.45 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 31.1 L) | 26.3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 54.9 L) | 50 |
Boil off losses | -14.3 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 62.3 |
Equipment Profile Used: | System Default |