Pinapple whale ale Beer Recipe | BIAB American IPA | Brewer's Friend
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Pinapple whale ale

198 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: shaun/cyan
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 11th 2016
1.065
1.012
7.0%
61.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
290 g American - Caramel / Crystal 10L290 g Caramel / Crystal 10L 35 10 4.9%
500 g German - Vienna500 g Vienna 37 4 8.5%
115 g American - Caramel / Crystal 60L115 g Caramel / Crystal 60L 34 60 1.9%
5,905 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 50 min 25.85 24.6%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 20 min 19.52 34.4%
25 g Zythos25 g Zythos Hops Pellet 9 Boil 20 min 16.47 41%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
5 L Infusion -- 15 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pinapple whale ale" American IPA beer recipe by shaun/cyan. BIAB, ABV 7%, IBU 61.84, SRM 6.15, Fermentables: (Pilsner, Caramel / Crystal 10L, Vienna, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Zythos)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 00:08 UTC
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