Pinapple whale ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: shaun/cyan
Calories: 198 calories (Per )
Carbs: 17.7 g (Per )

Created Friday November 11th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

61.8

SRM (morey):

6.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	84.7%
290 g	American - Caramel / Crystal 10L290 g Caramel / Crystal 10L	35	10	4.9%
500 g	German - Vienna500 g Vienna	37	4	8.5%
115 g	American - Caramel / Crystal 60L115 g Caramel / Crystal 60L	34	60	1.9%
5,905 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	50 min	25.85	24.6%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Boil	20 min	19.52	34.4%
25 g	Zythos25 g Zythos Hops	Pellet	9	Boil	20 min	16.47	41%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	25.85	24.6%
21 g	Simcoe (Pellet) 21 g Simcoe (Pellet) Hops	19.52	34.4%
25 g	Zythos (Pellet) 25 g Zythos (Pellet) Hops	16.47	41%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	67 °C	60 min
5 L		Infusion	--	15 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 637
Brew Count: 1
Last Updated: 2016-11-11 00:08 UTC

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