Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gluten Free Blonde	American Light Lager	5.5 Gallons	1.052	1.009	5.69	23.99	2.78 °L	857	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 7:59 PM Notes: Steep Gluten Free oats at 155F for 25 min 1 Cup Honey (.75lb) boil for 30 min
Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.053	1.008	5.82	79.22	4.94 °L	857	0
Author: JeffBrews802 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3oz Creation Date: 4/17/2023 10:59 PM Notes:
NEIPA (Secret Level)	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.016	6.04	67.18	4.11 °L	857	0
Author: JFCoppola Boil Size: 7.38 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:27 PM Notes: Added 2ml lactic acid to the whirlpool. (Pro tip) Will spilt dry hop into 2 additions. The first one will be into nylon bags on day 5. The second one was added loose to the fermenter on day 8. Will remove the first dry hop before adding a second one. May use Lupo Max for Mosiac and Citra second dry hop. Decreased hop load as this seems to be a waste of hops.
Princess Pilsner	German Pilsner (Pils)	108 Gallons	13.602	2.401	6.01	23.3	3.78 °L	857	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:44 PM Notes:
XMAS Vanilla Porter	American Porter	5.5 Gallons	1.058	1.014	5.85	48.64	32.02 °L	857	1
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/29/2021 5:01 PM Notes: Mash at 152. Vanilla Beans in secondary after 7 days. 7 days in secondary Keg
0017 - DH Oat Red	Irish Red Ale	345 Litres	13.853	2.756	5.96	38.11	13.78 °L	857	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:56 PM Notes:
Rauchbier / Dunkel Påskeøl	Rauchbier	25 Litres	1.058	1.013	5.98	29.18	14.35 °L	857	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 10:40 AM Notes:
Chocolate Peanut Butter Porter	Brown Porter	5 Gallons	1.055	1.01	5.83	23.82	32.96 °L	857	1
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:12 PM Notes:
Kalle's IPA	American IPA	26 Litres	1.058	1.015	5.72	45.63	8.26 °L	857	2
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 6:24 PM Notes:
Base Beer DH Exp	American Pale Ale	2.5 Gallons	1.055	1.011	5.76	44.14	6.63 °L	857	0
Author: Bravado Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 4:04 AM Notes:
Chocolate Hazlenut Porter	Robust Porter	5.9 Gallons	1.062	1.017	5.9	34.64	38.22 °L	857	2
Author: Recomento Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/16/2015 1:31 PM Notes:
Hop Shed IPA 2017	American IPA	7 Gallons	1.052	1.008	5.97	31.03	6.21 °L	857	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:23 PM Notes:
Redemption IPA	American IPA	20 Litres	1.056	1.011	5.98	47.63	7.85 °L	857	0
Author: Paulo Pontes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 3:22 PM Notes:
IPCaye 2	English IPA	2.5 Gallons	1.055	1.01	5.85	40.64	10.52 °L	857	0
Author: S0rceress0 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:00 PM Notes:
Anwig	English IPA	10 Litres	1.056	1.013	5.69	46.85	11.78 °L	857	1
Author: Saddler Boil Size: 13.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 8:22 PM Notes:
Warner Lake Strawberry Wheat Ale V2	American Wheat or Rye Beer	5.5 Gallons	1.066	1.022	5.8	36.17	5.92 °L	857	0
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:10 PM Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated. Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%. 1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII.
Dragon Fluff- Extract	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	47.06	8.66 °L	857	0
Author: Gianni Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:26 AM Notes:
My Hoppy Bubbles	American IPA	11 Gallons	1.057	1.011	6.05	73.19	6.91 °L	857	1
Author: mboman Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:54 AM Notes: Hops are Stone Enjoy By. Malts are something close to Stone Enjoy By according from hints to homebrewers from Stone. http://www.brewersfriend.com/homebrew/recipe/view/213351/jabba-the-hop Yeast is Conan (used by Alchemist in Heady Topper). The yeast bay version. Some scuttle-butt is that it doesn't attenuate all that well (but it gets better with generations!). So mash low and use sugar to bring FG down. Hop Stand: drop cascade, citra and mouteka at flame-out. Chill to 180F. After 5 min drop nelson and galaxy for 10 min stand. Chill to ~70F, pitch yeast.
Awesome Recipe	Brown Porter	12 Litres	1.058	1.013	5.89	29.12	27.1 °L	857	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 4:35 PM Notes:
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	857	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
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