|
Saison Partial Boil
|
Saison
|
6 Gallons |
1.047 |
1.009 |
4.9 |
36.81 |
4.7 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:54 PM |
| Notes: |
|
|
Wow Wheat
|
No Profile Selected |
14.5 Gallons |
1.042 |
1.009 |
4.39 |
13.33 |
2.86 °L
|
894 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 8:38 PM |
| Notes: |
|
|
WarBeer "Три жмені під орла"
|
Fruit Beer
|
15 Litres |
1.045 |
1.009 |
4.81 |
27.33 |
5.71 °L
|
894 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -56.8 g |
Creation
Date: 3/11/2022 3:47 PM |
| Notes: |
|
|
BrewDog #39 Red Ale
|
Irish Red Ale
|
21 Litres |
1.049 |
1.012 |
4.85 |
42.2 |
19.64 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 9:30 PM |
| Notes: |
|
|
The Pump King's Monster Mash
|
Fruit and Spice Beer
|
5 Gallons |
1.047 |
1.009 |
5.04 |
25.72 |
21.27 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 10:56 PM |
| Notes: |
|
|
Cream Ale Cascade
|
Cream Ale
|
1 Gallons |
1.041 |
1.007 |
4.48 |
31.97 |
2.36 °L
|
894 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 1:09 AM |
| Notes: |
|
|
Weekapaug Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.51 |
29.23 |
3.81 °L
|
894 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 1:11 AM |
| Notes: |
|
|
Dry Hopped Weisse By Zenith Kleine
|
Berliner Weisse
|
3 Gallons |
1.048 |
1.011 |
4.92 |
0 |
1.82 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:41 PM |
Notes: Pitched 2nd gen WL 645 'Brett C', fermented at 75F. Added 16 oz Goodbelly Mango 36 hrs later.
3 gal batch, scale as needed.
|
|
|
The Ronin: Japanese Cucumber Ginger Lager
|
International Pale Lager
|
100 Litres |
1.042 |
1.009 |
4.22 |
10.9 |
2.82 °L
|
894 |
0 |
|
|
|
| Boil
Size: 109 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 3:46 PM |
Notes: The Ronin, without a master, arms himself with sharp ginger but retains the samurai coolness with cucumber.
A Japanese light lager with prominent notes of fresh ginger and unique late addition hops over a subtle and smooth cucumber background.
|
|
|
2019 Munich Lager
|
Munich Helles
|
21 Litres |
1.051 |
1.014 |
4.93 |
20 |
5.03 °L
|
894 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:27 PM |
| Notes: |
|
|
PRO Pilsner
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.014 |
4.81 |
32.3 |
3.64 °L
|
894 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 8:48 PM |
| Notes: |
|
|
Session Stout Rye
|
American Stout
|
5 Gallons |
1.044 |
1.011 |
4.33 |
39.93 |
33.01 °L
|
894 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 2:02 AM |
| Notes: |
|
|
PALE ALE
|
Best Bitter
|
21 Litres |
1.042 |
1.01 |
4.24 |
29.89 |
7.34 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:51 PM |
| Notes: HERITAGE CRYSTAL. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.054 |
1.017 |
4.89 |
32 |
34.77 °L
|
894 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 3:12 PM |
Notes: Gypsum = 1.10 grams
Calcium Chloride = 1.10 grams
Epsom Salt = 0.25 grams
Canning Salt = 0.25 grams
Baking Soda = 0.70 grams
Predicted pH = 5.45
Actual pH = 5.44
Pre-Boil Volume = 4.15
Pre-Boil Gravity = 1.045
Post-Boil Volume = 2.9
Post-Boil Original Gravity = 1.062
Post-Boil Sludge = 0.4 gal
Into Fermenter Volume = 2.75
Final Gravity =
Oxygenate @ 1 lpm for 45 seconds after pitching
|
|
|
Mandarinnit
|
California Common
|
29 Litres |
1.042 |
1.007 |
4.53 |
55.81 |
5.02 °L
|
894 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 5:21 PM |
| Notes: |
|
|
Terrified Pale
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.01 |
4.44 |
27.81 |
15.8 °L
|
894 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 10:50 AM |
| Notes: |
|
|
Honey Creme Ale
|
Cream Ale
|
232 Gallons |
1.044 |
1.009 |
4.59 |
20.52 |
5.73 °L
|
894 |
0 |
|
|
|
| Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:28 PM |
Notes: 760 g yeast
14 tabs whirlfloc |
|
|
Unnamed Fortunate Islands Clone #1
|
American Wheat or Rye Beer
|
1 Gallons |
1.052 |
1.013 |
5.13 |
51.61 |
5.29 °L
|
894 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 65 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 4:27 AM |
| Notes: |
|
|
Jalapeno Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.37 °L
|
894 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:35 PM |
| Notes: |
|
|
Southern Seas African Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5 |
49.83 |
10.38 °L
|
894 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:57 PM |
| Notes: |
|
|
|
|