Gluten Free Blonde Beer Recipe | Extract American Light Lager by db Brewer and Wine | Brewer's Friend
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Gluten Free Blonde

170 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: db Brewer
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday September 2nd 2017
1.052
1.009
5.7%
24.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb White Sorghum Syrup - Gluten Free6.6 lb White Sorghum Syrup - Gluten Free 37 1.5 79%
0.75 lb Honey0.75 lb Honey 42 2 9%
7.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.03 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.96 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Maltodextrin Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep Gluten Free oats at 155F for 25 min
1 Cup Honey (.75lb) boil for 30 min

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 19:59 UTC
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