Homebrew Beer Recipes

Page 2875 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Norwegian Farmhouse Ale	Experimental Beer	60 Litres	1.076	1.019	7.49	19.2	3.87 °L	858	0
Author: Wogrim Boil Size: 80 Litres Boil Time: 240 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:40 PM Notes: Heat about 20 l water to 80°C with juniper branches for 10 min before mash in. Dilute to 50°C and 42 l for mash in. Standard lautering. We plan to boil part of the wort in a copper kettle on open fire for about 4 h. The rest will boil in the ususal pot for the same time. Adding the hops 60 min and 10 min before end of boiling. Ferment at ~ 35°C with Opshaug Kveik
10th Keg Black Ipa	American IPA	22 Litres	1.069	1.014	7.24	49.92	40.93 °L	858	0
Author: Minimarcus Boil Size: 39.96 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:51 AM Notes:
Dortmunder	Dortmunder Export	5.5 Gallons	1.07	1.013	7.45	22.19	7.7 °L	858	1
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Ferment @ 50°
Putin Huylo	American Strong Ale	5.25 Gallons	1.065	1.012	6.94	49.03	7.71 °L	858	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:37 PM Notes:
Konig	Belgian Dubbel	21 Litres	17.441	3.339	7.69	18.55	20.91 °L	858	0
Author: Cham Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:35 PM Notes:
Hazy Me Baby	English IPA	3 Gallons	1.079	1.024	7.23	31.89	5.18 °L	858	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 1/30/2021 5:29 AM Notes:
Spice Girls	Spice, Herb, or Vegetable Beer	354 Litres	1.08	1.024	7.4	23.09	17.45 °L	858	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 7:49 AM Notes:
Alpha-acid Ipa	American IPA	40 Litres	1.07	1.013	7.42	76.85	7.45 °L	858	0
Author: Luchemical Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:15 PM Notes:
Orange You Glad I Didn't Say Banana?	American Stout	5.5 Gallons	1.076	1.019	7.5	56.23	48.74 °L	858	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 6:53 PM Notes: Collect 6.5 gallons wort 2L 1.036 starter with one yeast bottle. Original was Wyeast 1056 Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree
Dipa Citra / Vic Secret / Galaxy	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	89.33	5.02 °L	858	1
Author: Matpaq Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.5 g Creation Date: 9/1/2019 8:31 PM Notes: Dh au jour 14 1.019 Emb jour 16 amelioration comparé à la derniere fois: ratio de houblon en dh plus bas de 15g selon le grain sulfate 1 peu plus bas, chloride 1 peu plus haut PROCESS MASH:mettre leau a 75 au lieu de 72 avant quon mette le grain pour finir a 66 degrés et ne pas oublier de brasser chaque 15 minutes, a la fin au dern 15, prendre 1 sampler tiedir a 21 et regarder la OG SPARGE:avoir leau a 79 au lieu de 77 au chaudron comme ca le temps de mesurer dans la tasse on va etre au bon degré. FERM:avoir une piece plus fraiche.. genre 18 et apres 36 h etre attentif..avoir 1 blow off ready DH: preparer 1 dispositif plus rapide et donner 2 swirl EMB: un peu plus haut et moins brasser entre chaque, filtrer a fond.. Ibu whirlpoo a 10% Efficiancy a 69% Attenuation a 74 mash a 66 pour meill eff et moins de sucre Mashthickness initial a 3.42 sipa 21,5l/7,24kg=2.96l/k Doit etre entre 2.5 a 3.2 (plus cest liquide plus on a de conversion mais moins de sparge donc besoin de boil plus long) Plus epais, meilleure qualite des proteines et augmente le gout sucré de la biere Trop de sparge va aigmenté le ph car le sucre qui sort nest pas assez concentré a la fin Pour augmenter le ration on pourrait ne le fera pas. .5l transféré au mash fu sparge et pour avoir moins un gout sucré Grain absorption: 5.5 l pour 5.25kg sipa= 1.04 l perdu/kg 7.24kg x 1.04=7,52 l perdu sur 31,5=24l, on va p-e fermenter 18,5 au lieu de 19.. 351g en dh au lieu de 367 les ratios sulfate est 1 poeu plus bas et chloride 1 peu plus haut on va conserver 2,15 de carb..va enlever 1 peu de texture sucré 1/demi camden ######################## 9 A 10, MESURER LEAU LES GRAIN LE STOCK A EAU VERSER LE GRAIN finalement a 75 on est arrivé a 70.5 donc..o-e mieux 73,5 mASH STARTER A 68.8 SUR LES BORD 69,5 DANS LE MILIEU #15 MIN ON EST A 68 AU CENTRE #30 MIN #45 MIN 66.5 #60 MIN Refroidi en 20 mi Transfer 1 bon 45 1,072 Mis plus de liquide dans le ferme teur genre 20 au lieu de 19 Jai eu le temps de penser a ca 1 peu, voici ce quon va amélioré: -On a mash trop haut, besoin dmettre leau plus basse, aussi Danger de sortir d tannins au debut pcq on a brasser les grains du mash, surement pour ca quon a pas botre og de 1.080 pcq on sort du sucre non fermentable.. danger que la fermentation soit stallee -Plus lent sparge est ncessaire pour sortir le sucre - p-e Pas bouilli assez longtemps pour fg -Pas bouilli assez a decouvert pour evaporation pour fg -si la couleur est pas belle On va avoir transferer trop de broue, se fier a la hauteur de la tourie pour arreter.. reste a voir quand ca va sedimenter, on a arreter dans le chaudrons a la ligne noir du autosiphon ###ferm 24 toguidou mais 30h mousse en fou blowoff dans la nuit, besoin de mettre 1 blow off pour les premiers 72 h ou 24 a 72h pour que le c02 sorte ### 6e jour temp tourie 19 bulle aux 20-24 sec, moins dun cm de pouce tres leger Jour 15 dh:1.019 et bubble au 10-15 sec le jour apres Emb: fg=1.018 un peu en bas Attenuation =72 Quantite au bottling=16,5, bottle 16 restait .5 dune 500ml Quantite carb=2.05 Quantite dextrose=77,5 Carb 8 jours Sedimenter pas mal
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	858	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	858	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
NZ IPA	American IPA	6 Gallons	1.066	1.011	7.21	51.24	6.28 °L	858	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 12:26 PM Notes:
Pilsner Urquell	Czech Premium Pale Lager	10 Gallons	1.072	1.02	6.89	25.99	4.62 °L	858	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:06 PM Notes:
Snarky Weasal	Double IPA	5.5 Gallons	1.075	1.017	7.59	85.13	8.63 °L	858	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 PM Notes:
Chocolate Chin Nuts	American Stout	40 Litres	1.071	1.02	6.68	41.1	43.36 °L	858	0
Author: Bellends Boil Size: 50 Litres Boil Time: 150 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 7:02 AM Notes: Chocolate pistachio imperial stout
Dubbeldunkel	Belgian Dubbel	5.5 Gallons	1.064	1.013	6.73	18.01	14.38 °L	858	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:44 AM Notes:
The Revelator	Weizenbock	4 Gallons	1.077	1.02	7.43	16.87	18.99 °L	858	0
Author: Reeder Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:45 PM Notes:
PAPA-RAY-N.E.I.P.A.	American IPA	7 Gallons	1.075	1.017	7.59	45.55	6.03 °L	858	0
Author: Dave Harm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 7:37 PM Notes:
Snowy Day IPA	American IPA	10 Gallons	1.062	1.01	6.78	76.66	6.77 °L	858	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb in keg Priming Amount: 7 Days @ 20 psi Creation Date: 1/6/2016 7:11 AM Notes: A massive hop monster to celebrate my return to brewing after a few months off with a back injury. *Update: Fermented @68F for 15 days. Racked to two 5 gal kegs, each dry hopped in nylon bags with a few sanitized marbles, with an ounce of Falconer's Flight 7C's, Amarillo and Simcoe. That hoppy enough for ya? OG: 1.062 FG: 1.011 ABV: 6.69% (adjusted my Brewhouse efficiency from 75% to 78%)
« First ‹ Previous 2871 2872 2873 2874 2875 2876 2877 2878 2879 Next › Last »							Page 2875 of 16,058 20 Recipes of 321,156