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My Worst Fear #1

312 calories 33.9 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kristian
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created Tuesday November 1st 2016
1.093
1.026
8.73%
53.59
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 72.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.6%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 46.65 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.61 gal Temperature 154 °F 90 min
5.61 gal Temperature 168 °F 10 min
Starting Mash Thickness: 2.7 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wharfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
at PG 5.2 1 Tbl/5gal
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH WATER (Gal)5.61
SPARGE WATER (Gal)[email protected]

Mash in, mash out, sparge. 60 minute boil. Add syrup at flameout. Chill to 65F. Oxygenate for 60 seconds. Pitch yeast. Primary for 10-12 days at 68F. Secondary 21 days at 60F. Chill condition at 50F for 5 weeks. Carbonate to 2.5 volumes or bottle prime with a 4g re-pitch of US05 and 30g/gal Simplicity.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 17:55 UTC
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