Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA	American Pale Ale	23 Litres	1.052	1.01	5.48	47.15	5.47 °L	859	0
Author: srtread@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:46 AM Notes:
American Lager	American Lager	10.5 Gallons	1.053	1.013	5.32	23.47	3.23 °L	859	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 8:49 PM Notes: Won 1st place in club-only homebrew club Lager competition out of 8 entries. 1 vial of yeast used to make 1L starter, split between (2) 5-gallon carboys. 2 hour mash was necessary on my system to extract all possible sugars out of corn and rice. Gravity after 1 hour was ~1.040, and after 2 hours was ~1.060. Hold fermentation at 52F for first 4-5 days. Before krausen settles, begin raising temp to 60-65F for Diacetyl rest. After 3 weeks, rack to secondary. Chill secondary to 38F over the period of several days, hold at this temp for 4+ weeks.
2022 Big Brew Pale	American Pale Ale	6 Gallons	1.053	1.013	5.18	47.96	5.68 °L	859	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:08 AM Notes:
DAMION'S EARLY AUTUMN PUMPKIN ALE	Holiday/Winter Special Spiced Beer	23 Litres	1.048	1.008	5.24	30.2	6.91 °L	859	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 12:06 PM Notes: Do not use Butternut Boil 5-6 Kilogram Pumpkin in 10 -15 liters of Water for 40-60 minutes. After 4.5 Kilogram of Pumpkin was added to the second stage of the Mashing Process. Set the temp of the left over water at 80 degree Celsius. Use this water to Sparge. Add about 2 grams of whirlfloc at 10 minutes before the end of the boil. At he end of the boil Whirlpool for about 20 minutes. First Stage Fermentation at 18 - 20 Degrees Celsius for 10 days Second Stage lower temp to 15 Degrees for 4 Days. Chill Back for 4 days at 4 degrees Celsius. Add Gelatin on the morning of the second day or when your fermenter reaches 4 degrees. if you want you can Mature Ale for a further 10 - 14 days, but not necessary. Please insure when you carbonate. your Carbonation and Kegerator pressure are the same. Cheers enjoy and good luck
Brunette	American Brown Ale	160 Gallons	1.053	1.013	5.18	20.86	27.54 °L	859	0
Author: Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2021 12:37 AM Notes:
Lager: Clone: Keeper: Devil's Backbone Vienna Lager	Vienna Lager	11 Gallons	1.053	1.013	5.27	19.55	13.2 °L	859	5
Author: Cameron Boil Size: 12.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 2:06 AM Notes: 14.22 Gallons of RO Water 4.98 g Gypsum 4.98 g Calcium Chloride
Alaskan Amber	American Amber Ale	21 Litres	1.054	1.012	5.43	18.49	14.72 °L	859	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:06 AM Notes:
Eschebrygg APA (CCCP)	American Pale Ale	25 Litres	1.05	1.008	5.46	42.51	6 °L	859	0
Author: Eschebrygg Flekkefjord Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:23 PM Notes:
Viena Galaxy Smash	American Pale Ale	93 Gallons	1.051	1.01	5.39	49.89	6.07 °L	859	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 101 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:41 AM Notes:
IPA INDEPENDENCIA	American IPA	20 Litres	1.051	1.012	5.17	26.23	13.97 °L	859	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:12 PM Notes: OG 1050 COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5. DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
Whoppy Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.3	43.11	5.33 °L	859	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2011 12:27 AM Notes:
Brett IPA	Wild Specialty Beer	5.5 Gallons	1.049	1.008	5.39	85.36	6.2 °L	859	1
Author: rgrosholz Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:14 AM Notes:
Citra Ass Down	American IPA	5 Gallons	1.05	1.009	5.29	88.85	8.85 °L	859	0
Author: lpaddock94 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 7:44 PM Notes:
Duncan Is Wise	Dunkles Weissbier	23 Litres	1.054	1.014	5.34	12.74	13.48 °L	859	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:13 AM Notes:
Quick Amber Ale	American Amber Ale	10 Litres	1.049	1.009	5.19	39.68	12.25 °L	859	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:48 AM Notes:
Zax Amber	American Brown Ale	5.5 Gallons	1.055	1.014	5.45	32.39	22.02 °L	859	0
Author: DwackBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:13 PM Notes:
Bollas Austmann Tre Gamle Damer	Belgian Pale Ale	52 Litres	1.056	1.014	5.47	0	5.05 °L	859	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 9:26 PM Notes:
NB American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.24	32.4	3.95 °L	859	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:56 PM Notes:
Larger - American	Premium American Lager	34 Litres	1.053	1.012	5.38	15.59	3.13 °L	859	1
Author: gabrielberestinas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:40 AM Notes:
Donko Amber	American Amber Ale	5.5 Gallons	1.058	1.016	5.45	28	19.72 °L	859	0
Author: ejustinholden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:00 PM Notes: og 1053 fg brix 7 5.3%abv
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