|
Lemon Vienna No Lemon
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.08 |
1.002 |
10.24 |
10.74 |
8.45 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:28 PM |
Notes: deep copper.
pint of roselaire blend+ dregs off an old cake and a packet of Saisonsteins monster
when creating this recipe i forgot to change the efficiency on the calc from 35% the result was my grain bill was to high for the amount of sparge water added( only estimated for volume not calculated by grain bill)
in a sense this is a " Skip the Sparge" brew with a partigyle brew made from the same grain the following day.
8/18- florence dregs added. |
|
|
Imperial Stout
|
Imperial Stout
|
3.2 Gallons |
1.086 |
1.016 |
9.14 |
56.4 |
39.25 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 9:39 PM |
| Notes: |
|
|
Blimey The Elder
|
American IPA
|
5.5 Gallons |
1.075 |
1.015 |
7.83 |
144 |
7.9 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/4/2022 1:54 PM |
| Notes: |
|
|
Brew Black Better
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.14 |
73.23 |
34.94 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 7:58 PM |
| Notes: |
|
|
BA Imperial Stout ‘21
|
Specialty Wood-Aged Beer
|
15 Gallons |
1.114 |
1.023 |
11.99 |
56.88 |
50 °L
|
904 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:32 PM |
| Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now. |
|
|
JuicyFruit
|
American IPA
|
10 Gallons |
1.091 |
1.021 |
9.15 |
35.52 |
5.35 °L
|
904 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 6/6/2020 7:39 AM |
| Notes: |
|
|
(2019-03-11) Doppelbock
|
Doppelbock
|
6 Gallons |
22.391 |
6.251 |
9.06 |
25.15 |
19.32 °L
|
904 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 105 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:44 PM |
Notes: 2/3 thick decoction = Approx 3.5 to 4.0 gal wet grain. Pulled decoction mash and set aside after the 154*rest. Heated main mash to 160* and then dealt w/ decoction.
Yeast Blend: Decanted 2nd Gen WLP838 slurry from a 24hr starter for about 600-700B cells. Added three activated WY2308 packs for insurance.
2nd: 2019 Indiana Brewers Cup vs 21 entries (3 months after brewday)
3rd: 2019 Dixie Cup vs 17 entries (6 months after brewday)
This beer peaked at about 4 months.
|
|
|
Belgian Chocolate Stout
|
Belgian Dark Strong Ale
|
1.25 Gallons |
1.106 |
1.022 |
10.96 |
38.64 |
50 °L
|
904 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 12:42 AM |
| Notes: |
|
|
"patience Is A Virtue" Not So Belgian Stout
|
Foreign Extra Stout
|
400 Litres |
1.085 |
1.025 |
7.79 |
51 |
30.85 °L
|
904 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:49 PM |
| Notes: |
|
|
Imperial Breakfast Stout
|
Imperial Stout
|
11 Litres |
1.112 |
1.025 |
11.3 |
75.63 |
50 °L
|
904 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:31 PM |
Notes: 0 68
15 69.5
30 69.5
45 69
60 66
75 67
90 67.5
OG 1.112
FG 1.036
|
|
|
Collaboration Strong Ale
|
Belgian Golden Strong Ale
|
93 Gallons |
1.095 |
1.023 |
9.49 |
46.44 |
6.64 °L
|
904 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 1:02 AM |
| Notes: |
|
|
Partly Cloudy Double IPA
|
Imperial IPA
|
5.25 Gallons |
1.083 |
1.017 |
8.64 |
111.55 |
13.7 °L
|
904 |
0 |
|
|
Author:
|
|
ericnut
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 4:22 PM |
| Notes: |
|
|
OLD ALE
|
Old Ale
|
12.5 Gallons |
1.086 |
1.023 |
8.23 |
42.28 |
21.11 °L
|
904 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 1:55 AM |
| Notes: |
|
|
Brulash
|
American Strong Ale
|
5 Gallons |
1.071 |
1.012 |
7.75 |
62.37 |
14.29 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 2:37 PM |
| Notes: |
|
|
Smok'em If You Got 'em
|
Robust Porter
|
3.2 Gallons |
1.082 |
1.019 |
8.17 |
46.38 |
42.84 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68.8 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/2/2016 2:48 AM |
| Notes: |
|
|
Stab
|
Baltic Porter
|
25 Litres |
1.089 |
1.021 |
8.89 |
26.73 |
36.72 °L
|
904 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:03 PM |
| Notes: |
|
|
Trappist Ale
|
Belgian Dubbel
|
10.5 Gallons |
1.074 |
1.013 |
8.06 |
23.12 |
11.99 °L
|
904 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 10:36 PM |
| Notes: |
|
|
KC BARRELL Project
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.026 |
10.11 |
63.05 |
45.09 °L
|
904 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:22 AM |
| Notes: |
|
|
An Udder Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.09 |
1.029 |
7.96 |
60.6 |
38.77 °L
|
904 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:09 PM |
| Notes: |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.82 |
60.54 |
14.55 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 11:40 PM |
| Notes: |
|
|
|
|