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The Rambler

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drunkfords
Calories: 327 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Monday May 7th 2018

Original Gravity:

1.098

Final Gravity:

1.023

ABV (alternate):

10.9%

IBU (tinseth):

95.2

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	77.8%
2 lb	American - Victory2 lb Victory	34	28	5.6%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	5.6%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	5.6%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	43.19	22.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	14.38	11.1%
2 oz	Glacier2 oz Glacier Hops	Leaf/Whole	5.5	Boil	30 min	12.17	22.2%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	7.3	Boil	15 min	10.43	22.2%
1 oz	Mt hood1 oz Mt hood Hops	Leaf/Whole	7.3	Whirlpool	30 min	5.47	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 190 °F	30 min	9.51	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	43.19	22.2%
1 oz	Chinook (Leaf/Whole)	14.38	11.1%
2 oz	Glacier (Leaf/Whole)	12.17	22.2%
2 oz	Mount Hood (Leaf/Whole)	10.43	22.2%
1 oz	Mt hood (Leaf/Whole)	5.47	11.1%
1 oz	Simcoe (Leaf/Whole)	9.51	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 883 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-26 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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