Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spokane Valley Styled IPA	American IPA	220 Gallons	1.064	1.013	6.6	75.3	9.88 °L	952	0
Author: Genus Brewing Boil Size: 222 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:27 AM Notes:
Orval Kloon C	Belgian Tripel	25 Litres	1.059	1.011	6.3	35.55	10.27 °L	952	0
Author: Menno van Boven Boil Size: 31.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:33 AM Notes:
West Is Best	American IPA	5.5 Gallons	1.067	1.017	6.61	53.48	9.3 °L	952	1
Author: DaveTidd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 6:29 PM Notes:
House IPA V1	American IPA	5.5 Gallons	1.06	1.01	6.52	76.47	5.08 °L	952	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:04 PM Notes: Step mash: 45 min @ 144, 45 min @ 160 Ferment at 65F for 3 days then raise to 68f for two weeks Crash to 50F then dry hop for 2 days before cold crash
The Chase IPA 1	American IPA	10 Gallons	1.059	1.011	6.24	49.38	4.68 °L	952	0
Author: garrad21 Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 12:12 PM Notes: DH will be split between two fermenters. One fermenter will get 4 oz centennial, other will get 4 oz bru-1.
BdK Blonde Rye Mk8	Belgian Blond Ale	10 Litres	1.055	1.008	6.22	21.25	4.31 °L	952	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 g Creation Date: 3/8/2021 9:44 PM Notes: Inspired by Castle malting. Ran out of Rye, added Cane suger.
PS Mazern	No Profile Selected	680 Litres	1.062	1.014	6.3	15.51	8.31 °L	952	0
Author: Boil Size: 698.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/25/2020 12:50 AM Notes:
Rob The Bank	American IPA	20 Litres	1.062	1.013	6.51	96.03	6.5 °L	952	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 177.3 g Creation Date: 9/15/2020 11:03 PM Notes:
White IPA	Specialty IPA: White IPA	27 Litres	1.064	1.014	6.51	50.08	4.07 °L	952	0
Author: Modulunatico2 Boil Size: 32.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 197.4 g Creation Date: 9/1/2020 2:09 AM Notes:
All Together West Coast IPA	Specialty IPA: New England IPA	1700 Litres	15.059	3.113	6.46	55.33	4.1 °L	952	0
Author: Brew_mistress7 Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 28 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:33 AM Notes:
Keith - Toasted Coconut Stout	American Stout	5.25 Gallons	1.058	1.011	6.21	25.35	33.21 °L	952	0
Author: Mansterbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:42 PM Notes: Additional Steps PRIMARY 10 Days 10-Days-Cocoa Nibs-------4 oz 10-Days-Toasted Coconut--4 oz SECONDARY 10 DAYS
Its All Peachy Cider	Common Cider	3 Gallons	1.05	1.004	6.05	0	0 °L	952	2
Author: CoreBomb Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.15 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 12/6/2019 9:31 PM Notes: 2.5 gallons unpasteurized apple cider poured into 3 gallon carboy. half gallon of peach puree added along with enough cane sugar or brown sugar to bring mixture to 1.050%. Crushed campden tablets added and mixed after 24 hours pitch yeast 2 weeks primary @ 65 to 70 degrees 1 week secondary, rack to keg and condition at 50 serve whenever the taste is right for you
Mango Habañero IPA	American IPA	6.15 Gallons	1.062	1.014	6.25	59.58	4.52 °L	952	0
Author: jjskck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:09 PM Notes: SG = 15P/1.062. Ended right at 6 gallons wort; approximately 5.3 gallons to fermenter after hop loss. Fermentation started at around 12 hours after pitching. On day 2 of fermenation, added 1st round of dry hops and 1L of Mango Juice (Sprouts, 100% juice, pasteurized, no preservatives). This added 116g or 0.255 lb of fermentable sugar, along with 0.27 gallons of liquid. This maintains our OG at ~1.062, give or take a point. Day 9: Tasted for first time. FG = 8ºP / 1.032 in refractometer. This corrects to 3.7ºP or 1.014, for AA = 76% and ABV = 6.3%. Flavor was good, very hop heavy (thanks to some hop matter landing in the sample glasses). Mango was present, especially upfront, but not particularly strong. No hint of heat/chile flavor. Also very "juicy" in appearance. With that, added pectic enzyme and 1/2L more of mango juice. Chopped another dried habañero and soaked it in vodka. In 2 days will transfer beer to clean carboy and add habañero plus last round of dry hops. Day 11: Gravity is steady. Added 2oz dry hops plus another habañero soaked in vodka, seeds and all. Added hops and chile to stainless mesh strainer to keep out of beer. Will transfer to keg on day 14. Day 13: Tasted beer. Mango is nicely present but not dominant up front. Midpalate has plenty of hop character. Chile heat hits at the end; lands on the throat but dissipates soon. Elements seem to be in correct proportion, so will transfer to keg and get on CO2 tonight.
Northern English Brown Ale	Northern English Brown	5 Gallons	1.069	1.02	6.4	45.83	24.27 °L	952	4
Author: Eugeno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 AM Notes:
Burton Ale	Burton Ale	2.75 Gallons	1.072	1.022	6.64	40.17	14.41 °L	952	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 1:05 PM Notes:
MARZEN	Märzen	5.25 Gallons	1.059	1.012	6.14	23.59	9.92 °L	952	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2018 6:14 PM Notes: Shooting for malty, bready, crackery, slight dried fruit and slight toast. Trying to stay away from the overly sweet, rich caramel take on the style (many american
Breakside Brewery IPA	American Pale Ale	6 Gallons	1.062	1.013	6.32	77.6	7.91 °L	952	1
Author: OmarB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:20 AM Notes:
Dad Beer (Brown Ale)	British Strong Ale	5 Gallons	1.066	1.014	6.71	20.98	19.14 °L	952	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/2/2017 2:46 AM Notes:
To Wit	Specialty IPA: White IPA	20 Litres	1.063	1.015	6.35	56.4	4.2 °L	952	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:11 PM Notes:
Zombie Goose	American IPA	6 Gallons	1.064	1.015	6.43	80.17	9.06 °L	952	1
Author: lainhart83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:40 PM Notes:
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