Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Indian Summer Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.013	7.18	54.84	8.4 °L	845	0
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:45 PM Notes: based off of Sierra Nevada's classic old style pale ale.
Yogi 's Amber Ale	American Amber Ale	3 Gallons	1.07	1.017	6.99	26.66	11.3 °L	845	0
Author: bike2brew Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 9:01 PM Notes: Wanting to make this a malt forward ale w/ biscuit notes. Named after Vina's yorki "Yogi"
Maybe A Maibock	Maibock/Helles Bock	5.5 Gallons	1.075	1.016	7.75	27.03	8.71 °L	845	1
Author: AndyMcBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/24/2020 1:01 PM Notes: Fermentation schedule Cool wort to 50 degrees F Aerate wort Pitch yeast After 50% attenuation; begin slowly raising temp 5 degrees every (6-10 days) 12 hours to reach 65 degrees Ferment at 65 degrees for 4-10 days until complete FG Transfer to keg secondary Chill down to 35-40 degrees F for lagering slowly and then 3-5 days to clear Transfer to keg for further lagering and carbonation; tast in 5-7 days
Blueberry Wheat Ale	Fruit Beer	3 Gallons	1.068	1.017	6.68	67.55	5.62 °L	845	0
Author: HazeBro Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:04 PM Notes:
Reeper 6-Row HG IPA	American IPA	4.5 Gallons	1.069	1.013	7.37	76.88	12.81 °L	845	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:21 PM Notes:
Orangie's Melon Man IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.97	121.07	5.84 °L	845	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:37 PM Notes: Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.
It's No Secret	American IPA	6 Gallons	1.068	1.017	6.7	189.19	4.03 °L	845	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 PM Notes:
New Baby Amber	American Amber Ale	3 Gallons	1.062	1.012	6.6	39.95	19.1 °L	845	0
Author: AleWifeInc. Boil Size: 4.475 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 6:41 PM Notes: 3 Gallons at Strike 1 Gallon to Sparge 4 Gallons at Boil 3 Gallons into the Fermenter
Humulus Insane Double IPA	American IPA	23 Litres	1.082	1.019	8.26	107.7	6.09 °L	845	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 9:23 AM Notes:
Belgian Too Stronk	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.017	8.25	15.39	3.66 °L	845	0
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 10:10 PM Notes: For the vanilla beans, I cut them open and scraped out the insides, mixing it into the cooled wart, then dropped in the bean husks.
TapWater Pale	American IPA	2.5 Gallons	1.067	1.017	6.61	93.5	10.33 °L	845	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2012 9:22 PM Notes:
Dernes Black IPA	Specialty IPA: Black IPA	28 Litres	1.077	1.02	7.56	73.97	32.43 °L	845	2
Author: Mathias Chr. Mathiesen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 10:50 AM Notes:
1st Christmas Ale	American Strong Ale	20 Litres	1.073	1.014	7.69	92.83	14.04 °L	845	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/17/2016 5:25 AM Notes:
American IPA	American IPA	5 Gallons	1.072	1.012	7.83	61.07	10.13 °L	845	1
Author: Kurt D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:11 PM Notes:
Malvada	American IPA	75 Litres	1.063	1.011	6.92	43.74	12.74 °L	845	0
Author: Gustavo Cuesta Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 6:31 PM Notes: 3kg de Mel após final da primeira fermentação, coloquei 4kg no grist para bater o aumento de OG de 17 pontos.
FBS Clone	American Stout	4.75 Gallons	1.08	1.023	7.5	42.38	50 °L	845	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 12:41 AM Notes: Founders Breakfast Stout extract clone based on http://byo.com/stories/issue/item/1857-founder’s-brewings-breakfast-stout-clone. Some variations, but stats look pretty close. Fermentation temp. started out around 72, but dropped and has held steady at 68. Fermentation stopped at 1.028. Yeast was under pitched and extract may have been too old.
White IPA	American IPA	5.5 Gallons	1.069	1.016	6.91	60.75	4.1 °L	845	0
Author: Jfleury Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 12:11 PM Notes: 2.75L H2O boiled with 10oz Malt Yeast pitched and allowed to replicate 3 days Crush both bitter orange and Coriander
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	59.99	12.7 °L	845	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 12:39 PM Notes:
Verve Coffee Stout	American Stout	5.5 Gallons	1.065	1.016	6.55	58.21	40 °L	845	0
Author: kirklandj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:54 PM Notes: 4oz of ground Verve Coffee for 24hrs in keg before pressurizing.
Everlong Nacht	American IPA	5.25 Gallons	1.063	1.013	7	53.3	13.5 °L	845	0
Author: Adam Smale Boil Size: 4.44003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 11:54 AM Notes:
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