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Breakside Brewery IPA

204 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Monday September 11th 2017
1.062
1.013
6.3%
77.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 82.5%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 6.2%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 7.4%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 3.9%
16.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.6 2.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.69 2.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.09 5.7%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Boil 5 min 13.26 20.5%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 16.48 13.6%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Whirlpool at 160 °F 0 min 19.47 13.6%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop 0 days 20.5%
1.80 oz Chinook1.8 oz Chinook Hops Pellet 13 Dry Hop 0 days 20.5%
8.80 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Ottawa, ON, Canada 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 16 5 26 37
Mash Chemistry and Brewing Water Calculator
"Breakside Brewery IPA" American Pale Ale beer recipe. All Grain, ABV 6.32%, IBU 77.6, SRM 7.91, Fermentables: (Pale 2-Row, Light Crystal Malt, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-14 20:44 UTC
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