View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spokane Valley Styled IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 21st 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

75.3

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pale 2-Row440 lb Pale 2-Row	37	1.8	91.7%
20 lb	German - CaraAroma20 lb CaraAroma	34	130	4.2%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	4.2%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Boil	60 min	30	12.7%
2.50 lb	Amarillo2.5 lb Amarillo Hops	Pellet	8.6	Boil	20 min	15.02	15.9%
1.50 lb	Columbus1.5 lb Columbus Hops	Pellet	15	Boil	20 min	15.72	9.5%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Boil	5 min	5.93	19%
2.50 lb	Columbus2.5 lb Columbus Hops	Pellet	15	Boil	5 min	8.63	15.9%
1.50 lb	amarillo cryo1.5 lb amarillo cryo Hops	Lupulin Pellet	17.4	Dry Hop	0 days		9.5%
2.75 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.75 lb Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Dry Hop	0 days		17.5%
15.75 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Chinook (Pellet)	30	12.7%
5.50 lb	Amarillo (Pellet)	20.95	34.9%
4 lb	Columbus (Pellet)	24.35	25.4%
1.50 lb	amarillo cryo (Lupulin Pellet)		9.5%
2.75 lb	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)		17.5%
15.75 lbs / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-23 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!