Spokane Valley Styled IPA - Beer Recipe - Brewer's Friend

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Spokane Valley Styled IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 220.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 21st 2020
1.064
1.013
6.6%
75.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 91.7%
20 lb German - CaraAroma20 lb CaraAroma 34 130 4.2%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 4.2%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 60 min 30 12.7%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Boil 20 min 15.02 15.9%
1.50 lb Columbus1.5 lb Columbus Hops Pellet 15 Boil 20 min 15.72 9.5%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Boil 5 min 5.93 19%
2.50 lb Columbus2.5 lb Columbus Hops Pellet 15 Boil 5 min 8.63 15.9%
1.50 lb amarillo cryo1.5 lb amarillo cryo Hops Lupulin Pellet 17.4 Dry Hop 0 days 9.5%
2.75 lb Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.75 lb Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 0 days 17.5%
15.75 lbs / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.4 gal (913.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.4 gal (865.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.4 gal (753.6 qt) 150 600  
Strike water volume at mash thickness of 1.25 qt/lb 150 600  
Mash volume with grains 188.4 753.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 138.65 g | 554.6 qt) 132.25 529  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.4 g | 913.6 qt) 222 888  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume (equipment estimates 220 g | 880 qt) 220.5 882  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 220.5 g | 882 qt) 220 880  
Total: 282.25 1129
Equipment Profile Used: System Default
"Spokane Valley Styled IPA" American IPA beer recipe by Genus Brewing. All Grain, ABV 6.6%, IBU 75.3, SRM 9.88, Fermentables: (Pale 2-Row, CaraAroma, Acidulated Malt) Hops: (Chinook, Amarillo, Columbus, amarillo cryo, Columbus LupuLN2 (Cryo))
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  • Last Updated: 2020-01-23 04:31 UTC