|
Tjeckisk Lager
|
Czech Pale Lager
|
16 Litres |
1.058 |
1.01 |
6.18 |
25.93 |
3.98 °L
|
859 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 8:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.8 Gallons |
1.059 |
1.014 |
5.94 |
38.53 |
4.25 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/26/2022 1:03 AM |
| Notes: |
|
|
Princess Pilsner
|
German Pilsner (Pils)
|
108 Gallons |
13.602 |
2.401 |
6.01 |
23.3 |
3.78 °L
|
859 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:44 PM |
| Notes: |
|
|
Shower By Therd Leg Brew
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.06 |
229.62 |
6.17 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 3/20/2022 7:43 PM |
| Notes: |
|
|
Hop Toad#2
|
Strong Bitter
|
5.2 Gallons |
1.058 |
1.014 |
5.82 |
31.72 |
8.35 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -5.92 psi |
Creation
Date: 3/6/2022 5:58 PM |
| Notes: |
|
|
Cascade Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.84 |
42.14 |
5.8 °L
|
859 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:52 AM |
| Notes: https://homebrewanswers.com/single-hop-ipa-recipe/ |
|
|
0017 - DH Oat Red
|
Irish Red Ale
|
345 Litres |
13.853 |
2.756 |
5.96 |
38.11 |
13.78 °L
|
859 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 5:56 PM |
| Notes: |
|
|
L'International
|
Belgian Blond Ale
|
5.5 Gallons |
1.048 |
1.001 |
6.23 |
31.1 |
4.01 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 6:14 AM |
Notes: shoot for 5.2-5.3 PH
maybe two batches/split n try with blaugies too?
later on with honey?
With tea?
etc... |
|
|
Not So Red Ale
|
Irish Red Ale
|
4.5 Gallons |
1.062 |
1.015 |
6.14 |
66.75 |
31.83 °L
|
859 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 2:29 AM |
| Notes: |
|
|
Newport IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
68.32 |
6.21 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 4:15 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
10 Gallons |
1.066 |
1.018 |
6.22 |
33.55 |
7.87 °L
|
859 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 8:13 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
20.73 |
8.68 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 4:59 PM |
| Notes: |
|
|
Da Yoopers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
46.72 |
9.96 °L
|
859 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:10 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=100304 |
|
|
Summer '17 Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
37.79 |
5.59 °L
|
859 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:33 PM |
| Notes: |
|
|
Stumpin Coffee & Milky Stoutin
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.022 |
6.07 |
35.58 |
50 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 11:43 PM |
| Notes: |
|
|
2016 - 11/18 - November 2016 IPA
|
American IPA
|
5.8 Gallons |
1.054 |
1.01 |
5.82 |
62.27 |
9.75 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:00 AM |
| Notes: |
|
|
Rye Against The Machine
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.012 |
5.81 |
65.98 |
15.21 °L
|
859 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 1:53 AM |
| Notes: Whirlfloc |
|
|
Pilsner Urqu-ALE
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.82 |
16.66 |
3.8 °L
|
859 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:15 AM |
| Notes: |
|
|
LC IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
160.25 |
12.79 °L
|
859 |
0 |
|
|
Author:
|
|
chris woods
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:47 PM |
| Notes: |
|
|
IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.015 |
6.3 |
47.82 |
5.96 °L
|
859 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 3.75 oz |
Creation
Date: 9/30/2015 3:26 PM |
| Notes: |
|
|
|
|