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Shower by Therd Leg Brew

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 20th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

229.6

SRM (morey):

6.2

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	87.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	4.8%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	14.1	Boil	90 min	165.31	40%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	14.1	Boil	45 min	35.46	10%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	13.7	Boil	30 min	28.85	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		26.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.2	Boil	0 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Magnum (Pellet)	200.77	50%
0.75 oz	Simcoe (Pellet)	28.85	10%
2 oz	Simcoe (Pellet)		26.7%
1 oz	Centennial (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	162 °F	152 °F	60 min
3 gal		Sparge	168 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Yeast Nutrient		Water Agt	Boil	10 min.
1 each	BSG - Kerry Whirlfloc T		Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Houston, TX, USA Public Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-26 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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