Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2018-04-24) EZ Action Lager (IBC)	American Lager	6 Gallons	11.861	2.555	4.96	18.17	3.06 °L	879	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:13 PM Notes: 1.75L starter w/ 6.5oz DME for ~475B cells 2nd: 2017 NHC Finals 1st: 2017 NHC 1st Round 3rd: 2017 Indiana Brewers Cup 2nd: 2018 First Coast Cup 2nd: 2016 Indiana Brewers Cup + A few other comps I can't recall at the moment... There may be 1-2 other iterations of this recipe on BF. Built water from R-O.
Finback Crispy Town Hoppy Pilsner	No Profile Selected	23 Litres	1.053	1.013	5.26	47.61	3.87 °L	879	0
Author: Wolf Pack Brewing Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 10/10/2023 8:03 PM Notes: https://beerandbrewing.com/recipe-finback-crispy-town/ DIRECTIONS Mill the grains and mash at 156°F (69°C) for 45 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops, yeast nutrient, and finings according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the whirlpool hops, and steep 10 minutes. Chill to about 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C). When the gravity has dropped below 1.020, raise the temperature to 60°F (16°C). When fermentation is complete and gravity has stabilized, do a forced diacetyl test. Once it passes (usually around Day 14), drop the temperature by 4°F (~2°C) per day—adding dry hops at 40°F (4°C)—until the beer reaches 32°F (0°C). Drop hops or rack, lager for 2 weeks, then package and carbonate to about 2.7 volumes of CO2. BREWER’S NOTES Chit malt will ensure you have great head retention—it’s worth it. We use New York City water, which is very soft—like in Plzeň!—and modify it lightly with gypsum and calcium chloride. Feel free to swap out the dry hops to your liking; we prefer a mix of New and Old World hops. In fact, we have other “Crispy” iterations with different dry hops; one called Crispy Morning will be the lineup’s core going forward.
1900 Whitbread IPA(ish)	Burton Ale	3.9 Gallons	1.052	1.01	5.43	65.61	7.89 °L	879	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 4:54 PM Notes: Original recipe calls for #1 sugar - possibly use 50-50 blend of #2 invert and white sugar as sub if no #1 on hand. Original recipe has 90 minute boil with 90-minute Fuggles addition. Subbing Celeia at 60 minutes. Subbing Verdant IPA for Whitbread yeast.
CTC 10 BBL	American Light Lager	315 Gallons	1.052	1.012	5.17	13.21	3.57 °L	879	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:22 PM Notes:
Salted Lime Gose	Gose	18.25 Gallons	1.049	1.008	5.4	13.95	3.45 °L	879	0
Author: Rob2010SS Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 6:55 PM Notes:
Birmingham Sour	Berliner Weisse	21 Litres	1.05	1.009	5.28	19.4	3.14 °L	879	0
Author: Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:50 AM Notes: Mash then cool to 40c Insert co2 line and leave on co2 for 5 min to scrub o2 sour using yoghurt until soured to taste at 40c once soured transfer back to boil kettle and boil for 15 min to pasturize add yeast once fermented add fruit, lime, coconut, salt, lime zest + leaves, peppercorns and salt
Cinnamon Pecan American Brown Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.05	1.013	4.91	33.76	19.74 °L	879	0
Author: Brewie Louie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 8:07 PM Notes: American Brown Ale base Add 4 boxes of Special K Cinnamon Pecan cereal to the mash GBS Iron Brewer winner
Strawberry Blonde	Blonde Ale	41.6 Litres	1.051	1.012	5.12	23.31	5.3 °L	879	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:14 PM Notes:
10 Numara	Experimental Beer	23 Litres	1.053	1.013	5.19	51.39	5.84 °L	879	0
Author: Sarhoş Karga Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 11:09 AM Notes:
PUNCH IPA 2.0	Specialty IPA: Black IPA	23 Litres	1.057	1.017	5.19	74.96	25.37 °L	879	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:51 PM Notes: acqua blues/brown balanced ferm 17,5'
Pale Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.41	26.39	7.24 °L	879	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:56 PM Notes:
Belgian Single '18	Trappist Single	5 Gallons	1.049	1.009	5.29	52.05	3.86 °L	879	2
Author: singinghound Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 3:47 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.05	1.008	5.44	80.56	22.66 °L	879	1
Author: geo_formagio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 6:18 PM Notes:
Jouluporter 2016 60 L	Sweet Stout	66 Litres	1.051	1.012	5.07	27.55	35.22 °L	879	0
Author: mkoskinen Boil Size: 73.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/9/2016 9:06 AM Notes:
Witty Banter California Common	California Common	5 Gallons	1.056	1.015	5.41	44.93	14.96 °L	879	1
Author: Aaron Newport Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:48 PM Notes: Yeast: Mangrove M54 California Lager Make 1.5L yeast starter at least 48 hrs prior to brew day. Taste: Spot on Color: Darker than expected, but a nice amber color Smell: Smells like Anchor Steam
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	879	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
Research 006 Farmhouse Saison Ale	Saison	6 Gallons	1.051	1.011	5.35	32.18	5.64 °L	879	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 2:36 PM Notes:
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	879	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.03	17.44	4.61 °L	879	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 3:44 PM Notes:
Amarillo Sunrise Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.016	5.36	14.72	5.14 °L	879	0
Author: Conconblanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane sugar Priming Amount: 3/4 cup Creation Date: 2/4/2015 8:22 PM Notes:
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