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Zax Amber

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday October 26th 2016
1.055
1.014
5.45%
32.39
22.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
2 lb United Kingdom - Amber2 lb Amber 32 27 16.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.2%
1 lb American - CaraBrown1 lb CaraBrown 34 55 8.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.72 11.1%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 10 min 18.66 88.9%
2.25 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.45%, IBU 32.39, SRM 22.02, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 80L, CaraBrown, Roasted Barley) Hops: (Warrior, First Gold)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 18:13 UTC
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