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House IPA v1

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

76.5

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Rahr - Standard 2-Row9.5 lb Standard 2-Row	36.8	1.8	89.9%
8.50 oz	American - White Wheat8.5 oz White Wheat	40	2.8	5%
4.25 oz	Simpsons - Crystal T504.25 oz Crystal T50	34	50	2.5%
4.25 oz	German - Acidulated Malt4.25 oz Acidulated Malt	27	3.4	2.5%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Barth-Haas - Warrior (15.5 AA)	Pellet	15.5	Boil at 203 °F	60 min	51.89	17.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 203 °F	10 min	10.28	11.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	60 min	7.49	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	60 min	6.81	11.8%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop at 50 °F	2 days		11.8%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop at 50 °F	2 days		11.8%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop at 50 °F	2 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Barth-Haas - Warrior (15.5 AA) (Pellet)	51.89	17.6%
1 oz	Simcoe (Pellet)	10.28	11.8%
3 oz	Citra (11 AA) (Pellet)	7.49	35.3%
1 oz	Centennial (Pellet)	6.81	11.8%
1 oz	Cascade (7 AA) (Pellet)		11.8%
1 oz	Centennial (10 AA) (Pellet)		11.8%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal	150 > 144 > 160	Temperature	150 °F	144 °F	100 min
1.75 gal	dunk	Batch Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Sodium Metabisulfite	Water Agt	Mash	--
3 g	Fermaid O	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	60	90	100
Mash Chemistry and Brewing Water Calculator

Notes

Step mash: 45 min @ 144, 45 min @ 160
Ferment at 65F for 3 days then raise to 68f for two weeks
Crash to 50F then dry hop for 2 days before cold crash

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-03-25 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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