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Jezero (West Coast IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Landon Marshall
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday October 8th 2021

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

67.1

SRM (daniels):

9.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 oz	Briess - Caramel Malt - 40L5.6 oz Caramel Malt - 40L	35.4	40	2.6%
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	88.2%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.5%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.7%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.6	Boil	60 min	26.77	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12	Boil	0 min		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		9.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	11.1	Boil	0 min		19%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	15.6	Dry Hop	5 days		9.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
0.50 oz	Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops	Pellet	10	Dry Hop	5 days		9.5%
0.50 oz	Yakima Valley Hops - Centennial0.5 oz Centennial Hops	Pellet	11.1	Boil	15 min	9.45	9.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12	Boil	60 min	30.89	14.3%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	26.77	19%
1.25 oz	Simcoe (Pellet)	30.89	23.8%
1 oz	Cascade (Pellet)	0	19%
1.50 oz	Yakima Valley Hops - Centennial (Pellet)	9.45	28.5%
0.50 oz	Yakima Chief Hops - Amarillo (Pellet)		9.5%
5.25 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Tega Cay

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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