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Vermont IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday April 17th 2022

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

50.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	Simpsons - Extra Pale Ale Malt0.65 kg Extra Pale Ale Malt	35.82	2.2	52.8%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	9.8%
0.18 kg	Crisp Malting - Pale Wheat Malt0.18 kg Pale Wheat Malt	38.7	2	14.6%
0.28 kg	Crisp Malting - Extra Pale Maris Otter0.28 kg Extra Pale Maris Otter	37.5	2	22.8%
1.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 g	Simcoe0.9 g Simcoe Hops	Pellet	12.4	Boil	60 min	6.5	1.1%
1.50 g	Simcoe1.5 g Simcoe Hops	Pellet	12.4	Boil	20 min	6.56	1.9%
1.60 g	Citra1.6 g Citra Hops	Pellet	13	Boil	15 min	6.01	2%
3.50 g	Barth-Haas - Sabro3.5 g Sabro Hops	Pellet	14	Boil	5 min	5.69	4.4%
16 g	BSG - Sabro16 g Sabro Hops	Pellet	14	Boil	25 min	9.07	20.1%
16 g	Citra16 g Citra Hops	Pellet	13	Boil	25 min	8.42	20.1%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.4	Boil	25 min	8.03	20.1%
24 g	Citra24 g Citra Hops	Pellet	11	Dry Hop	0 days		30.2%
79.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.40 g	Simcoe (Pellet) 18.4 g Simcoe (Pellet) Hops	21.09	23.1%
17.60 g	Citra (Pellet) 17.6 g Citra (Pellet) Hops	14.43	22.1%
19.50 g	Barth-Haas - Sabro (Pellet) 19.5 g Sabro (Pellet) Hops	14.76	24.5%
24 g	Citra (Pellet) 24 g Citra (Pellet) Hops		30.2%
79.50 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

AA_Lidl Chase Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 25 mins at 73 degrees for 10% utlisation

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-18 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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