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#4

206 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 206 calories (Per 12oz)
Share: <EMBED>
1.062
1.016
6.14%
99.36
4.56
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb Pale Malt (2 Row) US21 lb Pale Malt (2 Row) US 36.3 2 80%
3 lb Golden Promise3 lb Golden Promise 34.5 3 12%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Warrior2 oz Warrior Hops Pellet 15 Boil 60 min 58.82
0.5 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 30 min 11.3
0.5 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 1.96
0.5 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 4.62
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 5 min 2.54
0.5 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 5 min 2.74
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 7 min 6.85
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 7 min 6.85
0.5 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 7 min 3.69
 
Other Ingredients
Amount Name Type Use Time
0.4 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
0.8 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
10 lb Phosphoric Acid Water Agt Boil 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
California Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 86
Brew Count: 0
Last Updated: 2018-08-29 02:31 UTC
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