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Oksebayer

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morten
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Monday October 24th 2016
1.060
1.016
5.77%
27.88
11.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 21.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Hersbrucker110 g Hersbrucker Hops Pellet 2.5 Boil 60 min 27.88 84.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 2.5 Boil 0 min 15.4%
130 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Morten, Method: All Grain, Style: Munich Helles, ABV 5.77%, IBU 27.88, SRM 11.02, Fermentables: (Pale 2-Row, Munich Dark, CaraMunich II) Hops: (Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-18 10:19 UTC
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