Blondinette v2 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blondinette v2

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 4th 2021
1.048
1.010
4.9%
35.8
5.4
5.5
0.37
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PALE ALE MALT2.5 kg SUPERIOR PALE ALE MALT 37 3.1 51.5%
1.50 kg Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT 37.2 1.5 30.9%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 10.3%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 5.2%
0.10 kg Canada Malting - WHITE WHEAT MALT0.1 kg WHITE WHEAT MALT $ 3.65 / kg
$ 0.37 		38.1 3.5 2.1%
4.85 kg / $ 0.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 45 min 21.76 33.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 10 min 8.59 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.42 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 71 °C 65 °C 60 min
11 L Sparge -- 78 °C --
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
0.20 tsp Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
0.80 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Epsom Salt Water Agt Sparge 0 min.
0.20 tsp Gypsum Water Agt Sparge 0 min.
8 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blondinette v2" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.94%, IBU 35.77, SRM 5.4, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Biscuit, WHITE WHEAT MALT) Hops: (First Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:32 UTC
NEW Water Requirements:
Blondinette v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blondinette v2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information