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Blondinette v2

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday November 4th 2021

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Chloe's Freckles

by nisman

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 41

Brooklyn Summer Ale

by Bennyj

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

35.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

0.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Canada Malting - SUPERIOR PALE ALE MALT2.5 kg SUPERIOR PALE ALE MALT		37	3.1	51.5%
1.50 kg	Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT		37.2	1.5	30.9%
0.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt		38	2.65	10.3%
0.25 kg	Dingemans - Biscuit0.25 kg Biscuit		34.5	22	5.2%
0.10 kg	Canada Malting - WHITE WHEAT MALT0.1 kg WHITE WHEAT MALT	$ 3.65 / kg $ 0.37	38.1	3.5	2.1%
4.85 kg / $ 0.37

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Boil	45 min	21.76	33.3%
25 g	First Gold25 g First Gold Hops	Pellet	7.5	Aroma	10 min	8.59	33.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	5 min	5.42	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	First Gold (Pellet) 50 g First Gold (Pellet) Hops	30.35	66.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.42	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.03 L	Strike	71 °C	65 °C	60 min
11 L	Sparge	--	78 °C	--
10 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
0.70 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.50 tsp	Epsom Salt	Water Agt	Mash
0.20 tsp	Gypsum	Water Agt	Mash
6 ml	Lactic acid	Water Agt	Mash
0.80 tsp	Calcium Chloride (dihydrate)	Water Agt	Sparge
0.50 tsp	Epsom Salt	Water Agt	Sparge
0.20 tsp	Gypsum	Water Agt	Sparge
8 ml	Lactic acid	Water Agt	Sparge

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Radnor source

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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