Blondinette v2 - Beer Recipe - Brewer's Friend

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Blondinette v2

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.43 liters
Post Boil Size: 23.16 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 4th 2021
1.048
1.010
4.9%
35.8
5.4
5.5
0.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - SUPERIOR PALE ALE MALT2.5 kg SUPERIOR PALE ALE MALT 37 3.1 51.5%
1.50 kg Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT 37.2 1.5 30.9%
0.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.5 kg Maris Otter Pale Ale Malt 38 2.65 10.3%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit 34.5 22 5.2%
0.10 kg Canada Malting - WHITE WHEAT MALT0.1 kg WHITE WHEAT MALT $ 3.65 / kg
$ 0.37 		38.1 3.5 2.1%
4.85 kg / $ 0.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Pellet 7.5 Boil 45 min 21.76 33.3%
25 g First Gold25 g First Gold Hops Pellet 7.5 Aroma 10 min 8.59 33.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.42 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Epsom Salt Water Agt Mash --
0.20 tsp Gypsum Water Agt Mash --
6 ml Lactic acid Water Agt Mash --
0.80 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Epsom Salt Water Agt Sparge --
0.20 tsp Gypsum Water Agt Sparge --
8 ml Lactic acid Water Agt Sparge --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.03 L Strike 71 °C 65 °C 60 min
11 L Sparge -- 78 °C --
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Blondinette v2" Blonde Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.94%, IBU 35.77, SRM 5.4, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Biscuit, WHITE WHEAT MALT) Hops: (First Gold, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 15:32 UTC