Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
70 lb | German - Pilsner | 38 | 1.6 | 47.6% | |
50 lb | American - Wheat | 38 | 1.8 | 34% | |
11 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
6 lb | German - Acidulated Malt | 27 | 3.4 | 4.1% | |
10 lb | Dry Malt Extract - Wheat | 42 | 3 | 6.8% | |
147 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 18.89 | 100% | |
16 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Sparge | 152 °F | 60 min | ||
Starting Mash Thickness: 1.15 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
60 g | Corriander | Spice | Boil | 5 min. | |
6 oz | Sweet Orange Peel | Spice | Boil | 5 min. | |
42 lb | Peach Puree | Flavor | Secondary | 0 min. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |