Belgian Wit (fruited)

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Buy Ingredients

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday July 6th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.26%

IBU (tinseth):

17.8

SRM (morey):

4.26

Mash pH

5.45

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	German - Pilsner70 lb Pilsner	38	1.6	47.6%
50 lb	American - Wheat50 lb Wheat	38	1.8	34%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	7.5%
6 lb	German - Acidulated Malt6 lb Acidulated Malt	27	3.4	4.1%
10 lb	Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat	42	3	6.8%
147 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	60 min	18.89	100%

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Willamette15.999999963401 oz Willamette Hops	18.89	100%
16 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Sparge	152 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Corriander	Spice	Boil	5 min.
6 oz	Sweet Orange Peel	Spice	Boil	5 min.
42 lb	Peach Puree	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1264 B cells required