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Belgian Wit (fruited)

216 calories 23 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday July 6th 2019
1.065
1.017
6.26%
17.8
4.26
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 47.6%
50 lb American - Wheat50 lb Wheat 38 1.8 34%
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 7.5%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 4.1%
10 lb Dry Malt Extract - Wheat10 lb Dry Malt Extract - Wheat 42 3 6.8%
147 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 60 min 18.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Other Ingredients
Amount Name Type Use Time
60 g Corriander Spice Boil 5 min.
6 oz Sweet Orange Peel Spice Boil 5 min.
42 lb Peach Puree Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1264 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

*Spelt is Triticale

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 16:22 UTC
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