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1664 Blanc klooni

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday March 10th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pilsner Malt6 kg Pilsner Malt	37	2	50%
5.40 kg	Finland - Wheat Malt5.4 kg Wheat Malt	38	2	45%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	5%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Saaz75 g Saaz Hops	Pellet	3.5	Boil	60 min	13.62	46.9%
45 g	Saaz45 g Saaz Hops	Pellet	3.5	Boil	15 min	4.05	28.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.38	12.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.56	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	17.67	75%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	0.38	12.5%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	0.56	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Infusion	65 °C	65 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Coriander Seed	Spice	Boil	10 min.
30 g	Lemon peel	Flavor	Boil	10 min.
70 g	Orange Peel	Flavor	Boil	10 min.
1,000 g	Apricot Puree	Flavor	Primary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tuoreita aprikooseja, jotka on pilkottu paloiksi, keitetty ja muussattu soseeksi. Jäähdytetään/jäädytetään ja lisätään käymisen jälkeen.

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-03-10 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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