Molasses Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Molasses Oatmeal Stout

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 1st 2021
1.060
1.017
5.6%
30.7
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 3.6%
1 lb American - Victory1 lb Victory 34 28 7.1%
12 oz German - Carafa III12 oz Carafa III 32 535 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 10.16 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 16.94 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 3.62 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz molasses Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Molasses Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #336553. All Grain, ABV 5.6%, IBU 30.72, SRM 41.99, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Chocolate Malt, Victory, Carafa III) Hops: (Northern Brewer, Chinook, Crystal) Other: (molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-01 16:19 UTC
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