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alpha-acid ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.490 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 31st 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MF - Drew's 45

by Maltose Falcons

OG: 1.075 FG: 1.014 ABV: 7.9% IBU: 65

Britt's Brew

by NDB

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 69

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

76.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

188.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 7.90 / kg $ 79.00	37	2	76.9%
2 kg	American - Pale Ale2 kg Pale Ale	$ 11.90 / kg $ 23.80	37	3.5	15.4%
1 kg	German - CaraAmber1 kg CaraAmber	$ 17.50 / kg $ 17.50	34	23	7.7%
13 kg / $ 120.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	$ 0.40 / g $ 20.00	Pellet	16	Boil	80 min	48.63	38.5%
30 g	Columbus30 g Columbus Hops	$ 0.34 / g $ 10.20	Pellet	15	Boil	30 min	19.93	23.1%
20 g	Columbus20 g Columbus Hops	$ 0.34 / g $ 6.80	Pellet	15	Boil	10 min	6.27	15.4%
20 g	Cascade20 g Cascade Hops	$ 0.34 / g $ 6.80	Pellet	7	Boil	5 min	1.61	15.4%
10 g	Amarillo10 g Amarillo Hops	$ 0.47 / g $ 4.70	Pellet	8.6	Boil	2 min	0.42	7.7%
130 g / $ 48.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	$ 0.40 / g $ 20.00	48.63	38.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.34 / g $ 17.00	26.2	38.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.34 / g $ 6.80	1.61	15.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.47 / g $ 4.70	0.42	7.7%
130 g / $ 48.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-27 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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