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MF - Drew's 45

Method: All Grain
Style: American IPA
Boil Time: 74 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.47 gallons
Post Boil Size: 40.62 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Beechum
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

64.8

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 lb	Great Western - Domestic 2-Row51 lb Domestic 2-Row	37	2	44.9%
51 lb	United Kingdom - Maris Otter Pale51 lb Maris Otter Pale	38	3.75	44.9%
5.75 lb	Briess - Caramel Malt - 10L5.75 lb Caramel Malt - 10L	35.4	10	5.1%
5.75 lb	Flaked Corn5.75 lb Flaked Corn	40	0.5	5.1%
113.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	60 min	37.67	32.9%
5 oz	Cascade5 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.56	27.4%
5.50 oz	Columbus5.5 oz Columbus Hops	Pellet	15	Boil	20 min	19.61	30.1%
25 g	Citra25 g Citra Hops	Extract	11	Dry Hop	0 days		4.8%
25 g	Columbus25 g Columbus Hops	Extract	15	Dry Hop	0 days		4.8%
18.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	37.67	32.9%
5 oz	Cascade (Leaf/Whole)	7.56	27.4%
5.50 oz	Columbus (Pellet)	19.61	30.1%
25 g	Citra (Extract) 25 g Citra (Extract) Hops		4.8%
25 g	Columbus (Extract) 25 g Columbus (Extract) Hops		4.8%
18.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42.56 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	8 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

587

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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