alpha-acid ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.490 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday July 31st 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

MF - Drew's 45

by Maltose Falcons

OG: 1.075 FG: 1.014 ABV: 7.9% IBU: 65

Britt's Brew

by NDB

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 69

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

76.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

188.80

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 7.90 / kg $ 79.00	37	2	76.9%
2 kg	American - Pale Ale2 kg Pale Ale	$ 11.90 / kg $ 23.80	37	3.5	15.4%
1 kg	German - CaraAmber1 kg CaraAmber	$ 17.50 / kg $ 17.50	34	23	7.7%
13 kg / $ 120.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	$ 0.40 / g $ 20.00	Pellet	16	Boil	80 min	48.63	38.5%
30 g	Columbus30 g Columbus Hops	$ 0.34 / g $ 10.20	Pellet	15	Boil	30 min	19.93	23.1%
20 g	Columbus20 g Columbus Hops	$ 0.34 / g $ 6.80	Pellet	15	Boil	10 min	6.27	15.4%
20 g	Cascade20 g Cascade Hops	$ 0.34 / g $ 6.80	Pellet	7	Boil	5 min	1.61	15.4%
10 g	Amarillo10 g Amarillo Hops	$ 0.47 / g $ 4.70	Pellet	8.6	Boil	2 min	0.42	7.7%
130 g / $ 48.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	$ 0.40 / g $ 20.00	48.63	38.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 0.34 / g $ 17.00	26.2	38.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.34 / g $ 6.80	1.61	15.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	$ 0.47 / g $ 4.70	0.42	7.7%
130 g / $ 48.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 20.00 / each $ 20.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off.	40.8
Strike water volume at mash thickness of 3.1 L/kg	40.8
Mash volume with grains (equipment estimates 15.1 L)	49.4
Grain absorption losses	-13
Remaining sparge water volume	19.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 12.1 L)	46
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	5.7
Top off amount	34.3
Going into fermentor	40
Total:	59.9
Equipment Profile Used:	System Default

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Last Updated: 2020-10-27 03:01 UTC

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alpha-acid ipa