alpha-acid ipa - Beer Recipe - Brewer's Friend

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alpha-acid ipa

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.490 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday July 31st 2020
1.070
1.013
7.4%
76.9
7.5
n/a
188.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 7.90 / kg
$ 79.00 		37 2 76.9%
2 kg American - Pale Ale2 kg Pale Ale $ 11.90 / kg
$ 23.80 		37 3.5 15.4%
1 kg German - CaraAmber1 kg CaraAmber $ 17.50 / kg
$ 17.50 		34 23 7.7%
13 kg / $ 120.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops $ 0.40 / g
$ 20.00 		Pellet 16 Boil 80 min 48.63 38.5%
30 g Columbus30 g Columbus Hops $ 0.34 / g
$ 10.20 		Pellet 15 Boil 30 min 19.93 23.1%
20 g Columbus20 g Columbus Hops $ 0.34 / g
$ 6.80 		Pellet 15 Boil 10 min 6.27 15.4%
20 g Cascade20 g Cascade Hops $ 0.34 / g
$ 6.80 		Pellet 7 Boil 5 min 1.61 15.4%
10 g Amarillo10 g Amarillo Hops $ 0.47 / g
$ 4.70 		Pellet 8.6 Boil 2 min 0.42 7.7%
130 g / $ 48.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 20.00 / each
$ 20.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 15.1 L) 49.4
Grain absorption losses -13
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"alpha-acid ipa" American IPA beer recipe by Luchemical. All Grain, ABV 7.42%, IBU 76.85, SRM 7.45, Fermentables: (Pilsen, Pale Ale, CaraAmber) Hops: (Zeus, Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 03:01 UTC