Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.28 |
50% |
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.6 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
16.88 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Cleveland Ohio
"The Revelator" Weizenbock beer recipe by A.Reed. All Grain, ABV 7.43%, IBU 16.87, SRM 18.99, Fermentables: (Wheat Malt, Dark Munich, Flaked Wheat, Caramel Wheat, Aromatic, Special B, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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