The Revelator - Beer Recipe - Brewer's Friend

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The Revelator

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday August 14th 2016
1.077
1.020
7.4%
16.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 44.4%
3.25 lb German - Dark Munich3.25 lb Dark Munich 36 10 26.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 8.1%
12 oz Belgian - Aromatic12 oz Aromatic 33 38 6.1%
6 oz Belgian - Special B6 oz Special B 34 115 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 11.28 50%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 15 min 5.6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.3 29.2
Equipment Profile Used: System Default
"The Revelator" Weizenbock beer recipe by A.Reed. All Grain, ABV 7.43%, IBU 16.87, SRM 18.99, Fermentables: (Wheat Malt, Dark Munich, Flaked Wheat, Caramel Wheat, Aromatic, Special B, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-14 18:45 UTC