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English Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23.7 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.090

Final Gravity:

1.026

ABV (standard):

8.4%

IBU (tinseth):

57.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Thomas Fawcett - Maris Otter Pale Ale Malt40 lb Maris Otter Pale Ale Malt	38	2.65	62.5%
16 lb	United Kingdom - Mild16 lb Mild	37	3	25%
3 lb	Castle Malting - Château Monastique3 lb Château Monastique	35	17.5	4.7%
1.50 lb	Belgian - Special B1.5 lb Belgian - Special B	34	115	2.3%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	33	80	2.3%
2 lb	Molasses2 lb Molasses	36	80	3.1%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Challenger5 oz Challenger Hops	Pellet	8.5	Boil	60 min	29.55	26.3%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	10.69	21.1%
4 oz	Fuggles4 oz Fuggles Hops	Pellet	4.5	Boil	30 min	9.62	21.1%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.78	15.8%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.4	15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Challenger (Pellet)	29.55	26.3%
7 oz	East Kent Goldings (Pellet)	14.47	36.9%
7 oz	Fuggles (Pellet)	13.02	36.9%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 gal	Strike	163 °F	152 °F	60 min
	Strike	152 °F	168 °F	15 min
9 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Water Agt	Boil	10 min.
2 tsp	Yeast Nutrient	Other	Mash	10 min.
24 g	Chalk	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Magnesium Chloride	Water Agt	Mash	1 hr.
9 g	Baking Soda	Water Agt	Mash	1 hr.
19.49 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1.40 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Possible yeast

WLP007, WLP002, WLP005, WLP028
Wyeast 1098, 1968, 1728
Omega-006, 016
Nottingham
Windsor

Last Updated and Sharing

818

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-15 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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