Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tradition0.6 oz Tradition Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
22 |
50% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.48 |
50% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Tradition (Pellet) 0.59999999862754 oz Tradition (Pellet) Hops |
|
22 |
50% |
|
0.60 oz |
Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops |
|
6.48 |
50% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 qt |
Sacch' Rest |
Temperature |
-- |
151 °F |
75 min |
|
9 qt |
Mashout |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Priming Sugar
|
|
Other |
Bottling |
-- |
Target Water Profile
Light colored and malty
Notes
Yeast starter w/ liquid wort 2 days prior.
1-2 weeks Primary
2-4 weeks Secondary
2-4 weeks bottle conditioning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 18:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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