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HopDawg Belgian Tripel

259 calories 25 carbs
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NB
Calories: 259 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday March 11th 2016
1.078
1.017
7.99%
28.48
4.76
n/a
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
7.68 lb Belgian - Pilsner7.68 lb Pilsner 37 1.6 87.2%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 5.7%
0.625 lb Belgian Candi Sugar - Clear/Blond (0L)0.625 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
8.81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Tradition0.6 oz Tradition Hops Pellet 5.9 Boil 60 min 22 50%
0.6 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 6.48 50%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Sacch' Rest Temperature 151 °F 75 min
9 qt Mashout Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 oz Priming Sugar Other Bottling --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Started with RO water. Added .5tsp gypsum and 1.0 tsp calcium chloride to mash.
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter w/ liquid wort 2 days prior.
1-2 weeks Primary
2-4 weeks Secondary
2-4 weeks bottle conditioning

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 18:03 UTC
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