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Wit jul. Belgian wit

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday November 22nd 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

15.4

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	2.77	49.4%
3.40 kg	German - Wheat Malt3.4 kg Wheat Malt	37	3.84	38.2%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	4.37	12.4%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Willamette45 g Willamette Hops	Pellet	4.5	Boil	60 min	14.67	75%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	5 min	0.76	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Willamette (Pellet) 45 g Willamette (Pellet) Hops	14.67	75%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	0.76	25%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.2 L	Infusion	--	51 °C	10 min
27.2 L	Temperature	--	67 °C	45 min
27.2 L	Temperature	--	78 °C	5 min
30.2 L	Fly Sparge	--	79 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	yeast nutrient	Other	Boil	15 min.
3 g	chamomile	Flavor	Boil	5 min.
38 g	coriander seeds	Spice	Boil	5 min.
100 g	orange peel	Spice	Boil	5 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 8 g/l

Notes

Gjæring 18grader 2 dager, øk 1 grad pr dag til 22grader. 8 dager 22 grader.

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2016-11-25 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wit jul. Belgian wit

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