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Tangyrines

201 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday October 7th 2022
1.061
1.013
6.3%
39.4
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.33 lb Canadian - Pale 2-Row8.33 lb Pale 2-Row 36 1.75 62.5%
3.33 lb Gambrinus - ESB Pale Malt3.33 lb ESB Pale Malt 36.8 3 25%
1.67 lb Flaked Wheat1.67 lb Flaked Wheat 34 2 12.5%
13.33 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Mandarina Bavaria0.55 oz Mandarina Bavaria Hops Pellet 8.5 First Wort 0 min 19.4 11%
0.55 oz Motueka0.55 oz Motueka Hops Pellet 7 First Wort 0 min 15.98 11%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 1.59 5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Hop Stand 0 min 1.31 5%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Hop Stand 0 min 1.12 5%
0.43 oz Mandarina Bavaria0.43 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 0 days 8.6%
0.43 oz Motueka0.43 oz Motueka Hops Pellet 7 Dry Hop (High Krausen) 0 days 8.6%
0.52 oz Lemondrop0.52 oz Lemondrop Hops Pellet 6 Dry Hop (High Krausen) 0 days 10.4%
0.43 oz Mandarina Bavaria0.43 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 8.6%
0.43 oz Motueka0.43 oz Motueka Hops Pellet 7 Dry Hop 0 days 8.6%
0.90 oz Lemondrop0.9 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 18%
4.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.7 qt 154 °F 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1.67 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tangyrines" American Pale Ale beer recipe by peacefulprince. BIAB, ABV 6.33%, IBU 39.4, SRM 4.85, Fermentables: (Pale 2-Row, ESB Pale Malt, Flaked Wheat) Hops: (Mandarina Bavaria, Motueka, Lemondrop)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-21 17:30 UTC
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