Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer In Ghent	Belgian Blond Ale	20 Litres	1.064	1.008	7.35	34.15	5.6 °L	809	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:39 AM Notes:
NZ NEIPA	Specialty IPA: New England IPA	27 Litres	1.057	1.015	5.46	31.11	5 °L	809	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 8:07 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	25 Litres	1.062	1.013	6.41	45.6	5.83 °L	809	0
Author: ppeterson Boil Size: 33.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/15/2021 9:27 AM Notes:
Spiced Red Ale	Spice, Herb, or Vegetable Beer	15 Litres	1.082	1.016	8.72	42.33	19.87 °L	809	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 5:50 PM Notes:
Matt's Big Blue Moon	Witbier	5.9 Gallons	1.063	1.014	6.43	9.13	4.21 °L	809	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 6:55 PM Notes:
Troublemaker	Belgian Pale Ale	10 Gallons	1.062	1.015	6.11	27.85	8.77 °L	809	1
Author: ElectricBrews Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:19 PM Notes: "Troublemaker" - was planning the 'diluted mash' no sparge technique (see https://www.morebeer.com/articles/No_Sparge_Brewing). This requires 20% more grain (and software calculates you'll get the higher gravity not knowing of the no-sparge). Figured I'd really get a 1.055 or so. Then my grain mill just wouldn't crush the grains--probably rolls need re-knurled, they were clean). Brewing buddy to the rescue, but he does a finer crush, ended up getting better efficiency despite the 'no sparge'...so not a sessionable Belgian Pale anymore!
Heavy Water 1bbl	Alternative Sugar Beer	45 Gallons	9.348	-0.003	4.9	0	0.86 °L	809	0
Author: 3 Car Garage Brewing Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 62.1 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 9:38 PM Notes: 75mL of slurry
Sunday Morning Wit 10 Gal	Witbier	11 Gallons	1.051	1.013	4.93	18.15	4.23 °L	809	0
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:01 PM Notes: Add Saazers and spices at flamout, whirlpool for 5 mins. Chill to 63*, then pitch yeast. Let temp naturally rise as high as 73, for roughly 7 days. Ferment to FG, then crash, carbonate, and keg. Cardamom Chamomile Cumin Anise Peppercorns Ginger
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	809	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
Paint It Black	Specialty IPA: Black IPA	5 Litres	1.062	1.014	6.23	63.36	28.15 °L	809	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:26 AM Notes: Brewed 25/2/17 OG 15 FG 6 Bottled 19/3
Serratia	Double IPA	5.6 Gallons	1.076	1.016	8.26	29.89	8.6 °L	809	1
Author: emsroth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2017 1:40 PM Notes:
Juniper Dubbel (BareBottle Comp)	Belgian Dubbel	5.5 Gallons	1.065	1.012	6.9	18.58	19.01 °L	809	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:53 PM Notes:
Sage Of Ancients	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.016	6.18	0	43.28 °L	809	1
Author: TheWanderingTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/21/2016 1:39 AM Notes:
Lamarada Stout	Experimental Beer	5.7 Gallons	1.089	1.029	7.81	18.36	50 °L	809	0
Author: nkgarfield Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 6:07 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Ninfa II	Belgian Tripel	30 Litres	1.082	1.009	9.57	20.82	5.41 °L	809	0
Author: lelelobo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 4:29 PM Notes:
Westy 12 New World	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.014	9.65	43.99	23.42 °L	809	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 4:50 PM Notes: From SAQ of HBT: Took 1st place & BOS in the Westvleteren 12 clone comp with 43 points beating out a real Westvleteren 12 with 40 points.
White IPA	Witbier	5 Gallons	1.072	1.018	7.1	79.94	5.54 °L	809	0
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 7:55 PM Notes:
Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.019	5.45	22.45	8.23 °L	808	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:07 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.06	1.014	6.02	41.8	14.93 °L	808	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 10:22 PM Notes:
Bock	Traditional Bock	5.2 Gallons	1.065	1.017	6.2	28.75	12.12 °L	808	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:18 PM Notes: Ferment this lager at room temperature if using the L13 global strain. Overbuilt starter method: Starting with 200b cells of yeast, 1. Add 200g of dry yeast to 2L of water, boil and cool. 2. Gravity of the starter should be 1.037 3. Harvest 1L to save for another starter 4. Pitch the remaining amount
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