Lemon-Lime Hefe Weizen Beer Recipe | BIAB Weizen/Weissbier by Brewer #73137 | Brewer's Friend
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Lemon-Lime Hefe Weizen

82 calories 9 g 12 oz
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday April 21st 2017
1.025
1.007
2.3%
20.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 55.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 35.6%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.94 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 20 min 6.67 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 20 min 4.2 25%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 7 min 2.96 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1,750 ml Limeade Flavor Primary --
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lemon-Lime Hefe Weizen" Weizen/Weissbier beer recipe by Brewer #73137. BIAB, ABV 2.34%, IBU 20.76, SRM 4.13, Fermentables: (Pale 2-Row, White Wheat, Vienna) Hops: (Motueka, Sorachi Ace) Other: (Limeade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 01:25 UTC
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