|
Belgian Tripel
|
Trappist Single
|
5 Gallons |
1.094 |
1.016 |
10.24 |
12.68 |
10.8 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:29 PM |
| Notes: Great at bottling after 3 weeks in primary. We'll see. |
|
|
Mango-Guava Cider
|
Fruit Cider
|
4.5 Gallons |
1.076 |
1.012 |
8.48 |
0 |
10.7 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:43 PM |
| Notes: |
|
|
Orange Scream Hazy IPA - Stone Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.027 |
8.8 |
96.94 |
5.64 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 5:29 PM |
| Notes: |
|
|
Mead 2.0 (Black Currant)
|
Other Fruit Melomel
|
6 Gallons |
1.105 |
1.001 |
14.85 |
0 |
4.5 °L
|
849 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:42 AM |
Notes: Yeast: 2 - 5g packets of Lalvin EC-1118, bought from https://www.amazon.com/Lalvin-Dried-Wine-Yeast-1118/dp/B003TOEEFG/
Combine 15 lb of honey and top up to get 6 gal total volume.
Used this honey again, same as the two other batches: https://www.webstaurantstore.com/monarchs-choice-wildflower-honey-5-lb/789HONWILD5.html
We're doing the same nutrient schedule as this batch, and generally following the same process: https://www.brewersfriend.com/homebrew/recipe/view/638699/mead
There were two differences, cause more by not noticing the details on the last recipe, rather than conscious choices. We added only half a campden tablet to roughly 7 gallons of water, instead of a full one, and used only two packets of yeast, instead of 4. |
|
|
Supersonic Clone
|
American Pale Ale
|
21 Litres |
1.087 |
1.022 |
8.52 |
41.24 |
7.15 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:31 AM |
| Notes: |
|
|
Amarrilo Smasher
|
Imperial IPA
|
6 Gallons |
1.09 |
1.017 |
9.57 |
65.14 |
12.08 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 9:13 PM |
Notes: Will run an additional 5 gallons through the grain (parti-gyle)
OG for DIPA=1.060
OG for IPA= 1.030
Hydrometer may be in accurate
FG= 1.014 accurate |
|
|
5 G AG IIPA
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
76.51 |
7.46 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
40 Litres |
1.113 |
1.022 |
11.87 |
60.43 |
50 °L
|
849 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 4:36 PM |
| Notes: |
|
|
Noble Hop Experiment
|
Cream Ale
|
5.5 Gallons |
1.034 |
1.009 |
3.4 |
58.15 |
4.11 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 8:53 PM |
| Notes: |
|
|
SMaSH Bro!
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
8.2 |
4.38 °L
|
848 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 7:31 PM |
| Notes: |
|
|
Special Session Pale Ale
|
Best Bitter
|
22 Litres |
1.04 |
1.01 |
3.88 |
42.38 |
9.56 °L
|
848 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 59 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/21/2016 3:20 PM |
Notes: Delicious!
|
|
|
Hverdagsøl
|
Experimental Beer
|
12 Litres |
1.008 |
1.002 |
0.85 |
0 |
3.92 °L
|
848 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 10:43 AM |
| Notes: |
|
|
Speed Azacca/Belma Session Session Beer
|
Specialty IPA: White IPA
|
7.8 Gallons |
1.041 |
1.01 |
4.02 |
78.42 |
3.76 °L
|
848 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:28 PM |
| Notes: pressurized ferment! DMS-inviting short boil! |
|
|
Hefeweizen Basic #14
|
Weizen/Weissbier
|
25 Litres |
1.044 |
1.012 |
4.31 |
10.93 |
3.05 °L
|
848 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:21 AM |
| Notes: |
|
|
Blueberry Wheat
|
Fruit Beer
|
5 Gallons |
1.036 |
1.007 |
3.79 |
27.38 |
3.23 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:35 PM |
Notes: Real Blueberry - 5lbs frozen at end of fermentation, for 5 days.
Extract - add 4oz extract at bottling. |
|
|
Tiny Bottom Of World
|
American Pale Ale
|
21 Litres |
1.056 |
1.024 |
4.3 |
36.19 |
9.19 °L
|
848 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 12:10 AM |
| Notes: |
|
|
Coopers Dark Ale
|
Sweet Stout
|
23 Litres |
1.02 |
1.004 |
2.1 |
0 |
8.06 °L
|
848 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:29 PM |
| Notes: |
|
|
Back Deck Ale
|
American Pale Ale
|
11 Gallons |
1.037 |
1.008 |
3.79 |
37.51 |
9.08 °L
|
848 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 3:46 PM |
| Notes: |
|
|
Dark Mild - Dai Kide X Megobrebi
|
Dark Mild
|
30 Litres |
1.039 |
1.008 |
4.03 |
20.6 |
25.96 °L
|
848 |
0 |
|
|
|
| Boil
Size: 42.25 Litres |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/8/2021 8:06 AM |
Notes: Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.
CO2 or Beer gas? |
|
|
Shiny Cap'n
|
Traditional Bock
|
5.5 Gallons |
1.036 |
1.008 |
3.56 |
19.78 |
12.12 °L
|
848 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 4:25 PM |
| Notes: |
|
|
|
|