Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamasha Ale	Witbier	23 Litres	1.04	1.009	4.06	11.59	3.6 °L	915	1
Author: guduru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:04 AM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.076	1.012	8.46	31.67	4.59 °L	915	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 2/25/2024 2:11 AM Notes: RECIPES Tripel ABV: 9.20% IBU: 26.1 SRM: 6.8 OG: 1.079 FG: 1.01 SAVED Link to articlegold medalbelgianstrong The following beer recipe is featured in the September/October 2013 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Joe Nielsen of Berkley, MI won a gold medal in Category #18: Belgian Strong Ale during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Nielsen’s Belgian Strong Ale was chosen as the best among 421 final round entries in the category. BELGIAN ALE Login or join to mark this recipe as brewedMark as Brewed Brewed 9 times Ingredients: 11.75 lb (5.33 kg) Dingemans Pils malt 0.13 lb (59 g) Dingemans biscuit malt (Mout Roost 50) 0.13 lb (59 g) aromatic malt (Amber 50) 1.75 lb (794 g) white table sugar (boil) 4.0 oz (113 g) honey (boil) 4.0 oz (113 g) light brown sugar (in primary) 1.0 lb (0.45 kg) fresh pink grapefruit (in primary) 1.5 oz (42 g) Tettnanger pellets, 4.5% a.a. (60 min) 0.5 oz (14 g) Tettnanger pellets, 4.5% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (15 min) 0.5 oz Czech Saaz pellets 3% a.a. (1 min) White Labs WLP500 Trappist Ale, 270 billion cells 2 T. Irish moss, 15 minutes Specifications: Yield: 5 Gallons (18.93 L) Original Gravity: 1.079 Final Gravity: 1.01 ABV: 9.20% IBU: 26.1 SRM: 6.8 Directions: Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. Water profile from brunwater: Ca 32 Mg 9 Na 5 CaCl2 36 CaSo4 23 HC03 150 Mash pH 5.3
BELGIAN PALE ALE II	Belgian Pale Ale	7 Litres	1.054	1.013	5.36	22.6	8.68 °L	915	0
Author: manurodri Boil Size: 11.41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 1/3/2024 7:10 PM Notes:
"No Forgotten Men" Belgian Quad	Belgian Golden Strong Ale	5.5 Gallons	1.094	1.014	10.42	9.83	50 °L	915	0
Author: Fügetsu Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 3:39 PM Notes:
Singles Table	Trappist Single	6 Gallons	1.046	1.007	5.06	20.59	4.8 °L	915	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:58 PM Notes:
Sour Blackberry Mosaic Test Batch	Mixed-Fermentation Sour Beer	3 Gallons	1.057	1.008	6.48	32.54	4.8 °L	915	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 2/10/2021 7:46 PM Notes: First attempt at a sour fruit beer.
Baby Stout	American Stout	1 Gallons	14.163	3.979	5.5	0	38.23 °L	915	0
Author: PlatonicBeer89 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 9.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 2:31 AM Notes:
Belgian Wit - East Kent / Saaz	Witbier	30 Litres	1.046	1.012	4.52	22.26	3.13 °L	915	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:38 PM Notes:
Ēostre	Witbier	23 Litres	1.05	1.013	4.87	9.75	3.41 °L	915	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 10:54 PM Notes: Aroma is sour wheat and sharp lemon. Thick lacy head stays all the way down softening the taste which is citrus and orange with a touch of sweetness balancing nicely against the bready wheat.
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	915	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
Oatmeal Creme Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.01	21.53	34.96 °L	915	1
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:27 PM Notes: LME = Marris Otter
Blue Moon Clone	Witbier	6 Gallons	1.055	1.013	5.48	23.8	5.07 °L	915	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 11:25 PM Notes:
Andre	Belgian Golden Strong Ale	6.5 Gallons	1.071	1.004	9.06	28.41	6.85 °L	915	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 5:18 PM Notes:
Fossane Bryggeri - Theoderic Barley Wine	English Barleywine	40 Litres	1.11	1.026	10.97	40.66	19 °L	915	0
Author: Palme Boil Size: 48 Litres Boil Time: 160 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:03 AM Notes:
Summer Ale	Blonde Ale	21 Litres	1.05	1.011	5.09	24.4	5.53 °L	915	1
Author: Devhay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 7:52 AM Notes:
Elisir D'amor	Old Ale	3 Gallons	1.088	1.022	8.7	41.74	21.41 °L	915	0
Author: Orfeobrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 11:04 PM Notes:
White IPA	Weizen/Weissbier	7.3 Gallons	1.072	1.017	7.17	103.46	5.01 °L	915	0
Author: mwsimpson Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 11:50 PM Notes:
Red Pale	American Pale Ale	5.15 Gallons	1.06	1.016	5.83	57.89	22.78 °L	915	0
Author: benson.bryan@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 12:22 AM Notes: Averaged out IBUs over 5 different hop varieties (had leftovers). Hops were mixed together then added to boil according to above schedule. "Amber" extract is actually a Rye extract above. 3 oz Cascade 1 oz Simcoe 1 oz Chinook 0.5 oz Amarillo 0.5 oz Northern Brewer 5+ gal into fermenter at 1.060 SG. Wyeast British Ale
Vanilla Stout	Oatmeal Stout	2.5 Gallons	1.091	1.026	8.46	32.29	40 °L	915	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:07 PM Notes:
Questionable Pale Ale	American Pale Ale	5 Gallons	1.07	1.018	6.91	79.59	11.16 °L	915	0
Author: Michael Welsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2011 5:15 PM Notes:
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