Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1. Imperial Tarmac January	Sweet Stout	24 Litres	1.08	1.022	7.57	29.63	33.33 °L	863	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:49 PM Notes:
Polish Dessert	Baltic Porter	11 Gallons	1.067	1.011	7.33	29.04	20.48 °L	863	0
Author: BilltownBrewingCo Boil Size: 13.95 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 12:44 PM Notes:
Pumking	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.072	1.015	7.47	54.54	15.74 °L	863	2
Author: HansTheRed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 7:23 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps ) Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week. Btw- tasted really good For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. Notes from Hans: Instead of using canned pumpkin, I cut an actual pumpkin up in cubes and cover it with cinnamon and honey and then smoke it in the Traeger. There's two pumpkin additions, and I do this each time. This is one of my favorite beers, and I would drink it year round if it was on tap. If you want to make this BEFORE pumpkins are being harvested, you can use sweet potatoes. I've tried it, 99% of the flavor comes from the spices and such, and the texture of sweet potatoes (or yams are even better since they are orange in color) are very similar. They contribute the same sugars from what I can tell. Oh, also.. you can use turbinado (sugar in the raw) or brown sugar. A mix of each is suggested, but if you don't have one or the other it's a very small difference at the end. Just use 1 pound of brown sugar or 1 pound of turbinado. It's going to be a great beer either way.
DirtyNE	American IPA	20.8 Litres	1.07	1.015	7.18	59.53	5.5 °L	863	0
Author: TimCog Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:09 PM Notes:
Celebration Ale Clone	American IPA	6 Gallons	1.07	1.017	7.03	69.87	13.86 °L	863	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 73 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/6/2021 4:33 PM Notes:
Hop Hound III	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.75	58.22	5.51 °L	863	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 6:38 PM Notes:
Kingman's Sweet RIS	Russian Imperial Stout	6 Gallons	1.1	1.042	7.57	31.1	49.3 °L	863	0
Author: kingman32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:57 PM Notes: Yeast Starter: 2packets of yeast, Stir plate, 7.2oz DME, 2L water, 24hrs (70-80degrees), set in fridge for a few hours to allow yeast to settle and discard liquid on top before pitching. Separate 6 batch 5gal/1gal (use 1pack of yeast for 1gal no starter) rack 1gal batch to secondary after primary is complete and add cacao nibs, vanilla, and bourbon barrel cubes soaked with buffalo trace. Age, age, age... 5gal batch could do the same as the 1gal but only age for 1-2weeks...
Sulaguten	Foreign Extra Stout	23 Litres	1.072	1.019	6.87	28.78	33.11 °L	863	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 11:24 AM Notes: Vinner Fylkesmesterskap Kristiansund 2018. Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.
Chocolate Milk Oatmeal Stout	Tropical Stout	4.5 Gallons	1.083	1.027	7.36	40.63	49.32 °L	863	0
Author: Todd Cogswell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 4:53 AM Notes:
It's No Secret	American IPA	6 Gallons	1.068	1.017	6.7	189.19	4.03 °L	863	0
Author: gmull70 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 4:27 PM Notes:
Derision	Specialty IPA: Belgian IPA	19 Litres	1.077	1.019	7.53	51.42	7.35 °L	863	0
Author: Mozart41 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 10:35 PM Notes:
Winter Is Here	British Strong Ale	12 Gallons	1.07	1.016	7.14	35.64	20.47 °L	863	1
Author: nfacciola Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 5:31 AM Notes: Steep cherries in 2 qts. of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil.
Kjeller 5 Cira IPA Extract	American IPA	25 Litres	1.061	1.01	6.62	65.49	8.22 °L	863	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:27 PM Notes:
Julius IPA Clone	American Light Lager	5.5 Gallons	1.067	1.007	7.77	42.55	18.17 °L	863	0
Author: ahubert89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 1:05 PM Notes:
Sr. Julio	American IPA	48 Litres	1.068	1.016	6.95	62.22	11.39 °L	863	1
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:16 PM Notes:
Red Ale	Irish Red Ale	45 Litres	1.064	1.013	6.72	21.27	16.24 °L	863	0
Author: Otipo Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 6:35 PM Notes: 3 pacotes de US-05
Scottish	Scottish Export	150 Litres	1.076	1.019	7.44	22.85	13.98 °L	863	0
Author: Neanderthal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:11 AM Notes:
Lupulin Overload IPA - Rye Mod	American IPA	5.5 Gallons	1.067	1.015	6.79	73.92	10.52 °L	863	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 4.9 oz Creation Date: 12/26/2015 6:30 PM Notes: Add 1 tbsp. pH 5.2 in mash.
BB #42 Robust Porter Aka Asbestporter	Robust Porter	10 Litres	1.071	1.014	7.55	43.94	25.14 °L	863	0
Author: byåsen Bryggarlaug Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:29 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.89	34.3	35.91 °L	863	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 7:12 PM Notes: Take temperature of grain prior to mashing. FG was higher than i wanted bc, i think we boiled off more than 1 gallon during boil.
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