Spencer Clone Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Spencer Clone

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday November 24th 2016
1.059
1.009
6.6%
21.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 54.5%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 31.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 90 min 12.35 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 30 min 9.16 58.8%
0.85 oz / 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Spencer Clone" Belgian Blond Ale beer recipe by Tusconn. All Grain, ABV 6.6%, IBU 21.51, SRM 6.94, Fermentables: (Pale Ale, Pale 6-Row, CaraMunich, Belgian Candi Syrup - Clear (0L)) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-24 05:03 UTC
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