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#44-Zesty American Wheat Ale

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: pmpblues
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

53.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	22.2%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	55.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Vienna2 lb Vienna		35	4	22.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	First Wort	0 min	14.38	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	19.03	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.65	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.65	18.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.48	9.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Dry Hop	7 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Palisade (Pellet)	14.38	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.68	54.6%
1.50 oz	Centennial (Pellet)	12.13	27.3%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.
0.50 tsp	yeast nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Brewing Notes:

Steep grains in 1.5 gal. of 155° F water for 40 minutes. Sparge w/ half gallon of 170 deg water. Drain steeping grains by pouring sparge water over grains, but don't squeeze. Add 1 gal of water and bring to boil. Turn off heat and add Light DME and stir well to dissolve malt. Turn on heat and bring to boil and start 60 min boil and hop schedule. 5 min left in boil, add zest to muslin bag and leave in wort until dumping into the fermentor.
Cool wort with chiller to 80 F. Add sterilized water to equal 5.5 gallons. Pitch yeast.
Zest Ingredients: 2 naval oranges, 1 valencia oranges 1 red grapefruit, 2 lemons and 4 limes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-08-07 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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