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MANGROVE M12 KVEIK PALE

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday April 8th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

19.7

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT	38.1	3.5	40%
3.75 kg	American - Pilsner3.75 kg Pilsner	37	1.8	60%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	5 min	5.04	33.3%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Boil	5 min	8.6	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	6.1	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	5.04	33.3%
30 g	Charles Faram - Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops	8.6	33.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.1	33.3%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	PROTIEN REST	Strike	50 °C	30 °C	30 min
		Temperature	--	65 °C	60 min
14 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Mash	--
0.50 each	Whirlfloc	Fining	Boil	5 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

CENTENIAL IS SPRUCE TIP INFUESED

Last Updated and Sharing

624

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Brews

Public: Yup, Shared
Last Updated: 2021-06-05 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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