MANGROVE M12 KVEIK PALE - Beer Recipe - Brewer's Friend

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MANGROVE M12 KVEIK PALE

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday April 8th 2021
1.057
1.010
6.1%
19.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 40%
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 60%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 5 min 5.04 33.3%
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 8.6 33.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.1 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash --
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L PROTIEN REST Strike 50 °C 30 °C 30 min
Temperature -- 65 °C 60 min
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20
Mash volume with grains 24.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

CENTENIAL IS SPRUCE TIP INFUESED

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  • Last Updated: 2021-06-05 04:04 UTC