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Camden Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 195 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)

Created: Sunday May 23rd 2021

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

20.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

21.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Bairds - Pale Ale3.7 kg Pale Ale	$ 1.20 / kg $ 4.44	37.2	2.5	86%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	$ 3.00 / kg $ 0.75	37	2	5.8%
0.13 kg	United Kingdom - Crystal 45L0.125 kg Crystal 45L	$ 3.00 / kg $ 0.38	34	45	2.9%
0.23 kg	Munich0.225 kg Munich	$ 2.00 / kg $ 0.45	37	6	5.2%
4.30 kg / $ 6.02

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 60.00 / kg $ 1.20	Pellet	8.2	Boil	60 min	20.82	9.1%
25 g	Simcoe25 g Simcoe Hops	$ 0.07 / g $ 1.63	Pellet	12.7	Aroma	0 min		11.4%
30 g	Citra30 g Citra Hops	$ 0.07 / g $ 1.95	Pellet	11	Aroma	0 min		13.6%
75 g	Simcoe75 g Simcoe Hops	$ 0.07 / g $ 4.88	Pellet	12.7	Dry Hop	4 days		34.1%
70 g	Citra70 g Citra Hops	$ 0.07 / g $ 4.55	Pellet	11	Dry Hop	0 days		31.8%
220 g / $ 14.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 60.00 / kg $ 1.20	20.82	9.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.07 / g $ 6.50	0	45.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.07 / g $ 6.50	0	45.4%
220 g / $ 14.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Steeping	69 °C	65 °C	60 min
14.5 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g/l	Gypsum		Water Agt	Mash	1 hr.
1 g/gal	Protafloc		Fining	Boil	10 min.

Yeast

Crossmyloof - Five

Amount:	1 Each	Cost:	$ 1.50 / each $ 1.50
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	4	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Ligner litt på Lucky Jack, men et godt hakk bedre.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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