Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
20 min |
17.4 |
26.7% |
|
2.10 oz |
Tettnanger2.1 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
20 min |
16.9 |
28% |
|
3.40 oz |
Saphir3.4 oz Saphir Hops |
|
Pellet |
3.8 |
Whirlpool at 180 °F
|
20 min |
|
45.3% |
|
7.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
3.85 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 11.41 psi
Temp: 35 °F
CO2 Level: 2.67 Volumes |
Target Water Profile
Light colored and hoppy
"Vienna Maibock" Helles Bock beer recipe by 4ND2E5. All Grain, ABV 6.77%, IBU 34.3, SRM 7.19, Fermentables: (Vienna Malt, Munich Type I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid, KICK G)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-13 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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