Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett - Pale Ale	Brett Beer	5 Gallons	1.061	1.009	6.83	24.78	4.22 °L	908	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:58 PM Notes:
The Man What Shot My Paw Paw	Specialty Fruit Beer	5.5 Gallons	1.054	1.011	5.63	18.28	6.26 °L	908	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:23 AM Notes: Looking to incorporate some wild paw paws foraged while cycling the C&O Trail. The Niagara malt is actually Niagara Miel d'Or 3- 5 L
DIPA	Specialty IPA: New England IPA	590 Litres	1.082	1.02	8.17	14.68	5.21 °L	908	0
Author: MrBizzleBrew Boil Size: 595.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 10:27 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.08	49.92	5.96 °L	908	0
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:49 PM Notes:
Tropical Sour	Mixed-Fermentation Sour Beer	10.01 Litres	1.058	1.01	6.36	6.15	5.31 °L	908	1
Author: hrickard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:10 AM Notes:
2021_03_18 Hazy Dreams	Specialty IPA: New England IPA	21.5 Gallons	1.065	1.015	6.5	5.67	4.16 °L	908	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2021 7:28 PM Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes: 'salts added to MASH only' AND 'specify acid by target mash pH' It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!? All else good - first runnings at 82 as always, final at around 7-8 Pre-boil 1.059 - we decided not to skim First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
(2018-05-07) PreProLager	Pre-Prohibition Lager	6 Gallons	14.843	4.158	5.79	35.41	3.34 °L	908	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 6:28 PM Notes:
6 - It´s My Time To Shine	Experimental Beer	21 Litres	1.056	1.014	5.56	62.57	22.89 °L	908	0
Author: Iltharion Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 8:09 PM Notes:
Tupulisahti	Sahti	1 Gallons	1.087	1.022	8.52	12.3	17.93 °L	908	1
Author: Bips Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:25 PM Notes: Mash in at 120 f, add juniper berries Raise temperature slowly over 90 minutes to 160 f Rest, covered, for 60 minutes Add hops to mash just before sparging Sparge over juniper branches until mash runs clear Raise to 180 f, but do not boil, hold for 20 minutes Cool to 70 F and add yeast. Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon. HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!!
Taste Of Ohio Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.01	6.26	29.79	10.1 °L	908	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:22 AM Notes:
Good Hombres Sobrames-ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.63	38.34	9.11 °L	908	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 3:48 PM Notes:
NY Summer	American Pale Ale	5 Gallons	1.049	1.012	4.89	38.33	4.02 °L	907	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:28 PM Notes:
Lounge Chair Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	36.64	7 °L	907	1
Author: Radar117 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:57 PM Notes:
Crankbait Light	Premium American Lager	5 Gallons	1.053	1.014	5.04	16.96	3.4 °L	907	0
Author: Manderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:35 PM Notes:
Summer Ale	American Wheat or Rye Beer	5.25 Gallons	1.049	1.011	4.9	25.04	4.04 °L	907	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:47 PM Notes:
West Coast Radical	Irish Red Ale	5 Gallons	1.055	1.014	5.4	49.85	11.08 °L	907	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 5:02 PM Notes:
Kölsch II	Kölsch	5 Gallons	1.047	1.012	4.59	24.32	3.59 °L	907	0
Author: ryeguy88 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 3:37 PM Notes:
Echo Sierra Bravo (ESB)	Extra Special/Strong Bitter (ESB)	4 Gallons	1.053	1.012	5.42	39.61	13.34 °L	907	1
Author: Pinetops Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 11:57 PM Notes: Original recipe from Daniel Langmaid in URL I plan to ferment under pressure, perhaps at around 7 psi. Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles. Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing
Sierra Nevada Celebration Clone	No Profile Selected	5.5 Gallons	1.069	1.019	6.58	90.23	10.75 °L	907	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:00 PM Notes:
Argie Scotch	Scottish Export 80/-	21 Litres	1.05	1.014	4.73	16.86	10.7 °L	907	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:49 PM Notes:
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