Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Velfortjent Saison-Galaxy Variant	Belgian Pale Ale	5.5 Gallons	1.086	1.017	9.12	90.08	10.34 °L	881	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 12:45 PM Notes:
A-Big-Ale Belgian Style	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.025	9.75	0	16.01 °L	881	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 8:40 PM Notes:
An Ale You Can't Refuse	English Barleywine	5 Gallons	1.105	1.026	10.37	50.12	18.58 °L	881	0
Author: 360rob Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:18 PM Notes:
Simchincitrillo	Imperial IPA	3.25 Gallons	1.094	1.016	10.27	78.17	10.16 °L	881	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:45 PM Notes:
Oh Let Me Be Your Clogged Arteries	Semi-Sweet Mead	1.25 Gallons	1.18	1.009	22.41	0	21.23 °L	881	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:23 PM Notes:
Imperial Wheat IPA	Specialty IPA: White IPA	5 Gallons	1.108	1.026	10.74	70.09	6.79 °L	881	0
Author: Felix Steiner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:32 AM Notes: Red Wheat is Raw Wheat from Breiss. I also oven baked it at 250 F for 4 hours before being millled and it was not washed or germinated beforehand. Strong head retention from the wheat, warmth from the alcohol and tasty malt in the aftertaste makes for an interesting IPA. Hops taste of grapefruit/melon with moderate-strong bitterness. The flavor/bitterness is slightly in favor of bitterness. The FG should be 1.02 or lower, not 1.025
Mexican Gose Sandia	Gose	3 Gallons	1.04	1.007	4.36	7.85	3.22 °L	880	0
Author: timot-16 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 12:18 AM Notes:
Summer Orange Whit Wit	Belgian Pale Ale	5.5 Gallons	1.039	1.01	3.81	0	6.88 °L	880	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:34 PM Notes:
Lichhtenhainer	Lichtenhainer	5 Gallons	1.033	1.001	4.24	11.36	2.85 °L	880	0
Author: El Gertez Boil Size: 4.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:14 AM Notes:
High Noon Session IPA	American IPA	5.5 Gallons	1.042	1.01	4.13	43.43	5.61 °L	880	1
Author: Uncle Joe's Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:34 AM Notes:
Buzzcrafters Three Floyds Gumball Head	American Pale Ale	5 Gallons	1.041	1.008	4.4	37.75	6.22 °L	880	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:53 PM Notes: Source: http://goo.gl/526mR Add 6.6 g of gypsum to mash water Mash at 153 degrees for 60 minutes pre-boil gravity = 1.035 post-boil gravity = 1.041 very low efficiency - next time try double milling the wheat 1 tsp of Irish Moss added at last 15 minutes of boil 2 tsp yeast nutrient added to boil big drop in efficiency from usual. measuring error? maintained fermentation temperature around 62 degrees F for the first week, using frozen water bottles, and checking once each morning. Brew day: Saturday, October 20 Rack day: Saturday, October 27 Bottling day: Saturday, November 3 Prime with 5.0 oz. corn sugar boiled in 3 cups water Crown seal color: pink and red, about half of each color OG = 1.041 FG = 1.010 (est.) 4 % ABV Yield: 54 bottles
Lux	American Amber Ale	4 Gallons	1.026	1.006	2.59	178.62	7.83 °L	880	0
Author: Jmeerse Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:21 PM Notes: Split into two 5.5 fermenters, pitched wy1318 in one, Heady Topper yeast in the other.
Red Ale	Irish Red Ale	40 Litres	1.04	1.01	3.92	12.23	22.3 °L	880	0
Author: Vegeta! Boil Size: 57.17 Litres Boil Time: 65 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:47 PM Notes:
Cross Bearer Red Cross Mild	British Brown Ale	26 Litres	1.04	1.007	4.29	27.33	15.3 °L	880	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:25 AM Notes:
Maltingside	Scottish Export 80/-	20 Litres	1.041	1.012	3.73	34.32	21.69 °L	880	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:24 AM Notes:
PALE ALE	Best Bitter	21 Litres	1.042	1.01	4.24	29.89	7.34 °L	880	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 9:51 PM Notes: HERITAGE CRYSTAL.
Terrified Pale	Special/Best/Premium Bitter	23 Litres	1.044	1.01	4.44	27.81	15.8 °L	880	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:50 AM Notes:
Challenger3	British Golden Ale	62 Litres	1.043	1.01	4.34	31.76	6.58 °L	880	0
Author: M3 Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:04 PM Notes: OG - 1.041 FG - 1.010 ABV - 4.1%
Challenge	No Profile Selected	20 Litres	1.04	1.008	4.23	41.1	11.53 °L	880	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 11:05 AM Notes:
Sawdust Session IPA	American Pale Ale	5.5 Gallons	1.047	1.015	4.21	58.35	9.39 °L	880	1
Author: shastings1287 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 1:22 PM Notes:
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