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Brett - Pale Ale
|
Brett Beer
|
5 Gallons |
1.061 |
1.009 |
6.83 |
24.78 |
4.22 °L
|
908 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:58 PM |
| Notes: |
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The Man What Shot My Paw Paw
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Specialty Fruit Beer
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
18.28 |
6.26 °L
|
908 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:23 AM |
Notes: Looking to incorporate some wild paw paws foraged while cycling the C&O Trail.
The Niagara malt is actually Niagara Miel d'Or 3- 5 L |
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DIPA
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Specialty IPA: New England IPA
|
590 Litres |
1.082 |
1.02 |
8.17 |
14.68 |
5.21 °L
|
908 |
0 |
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| Boil
Size: 595.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 10:27 PM |
| Notes: |
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New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
908 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
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Tropical Sour
|
Mixed-Fermentation Sour Beer
|
10.01 Litres |
1.058 |
1.01 |
6.36 |
6.15 |
5.31 °L
|
908 |
1 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:10 AM |
| Notes: |
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2021_03_18 Hazy Dreams
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Specialty IPA: New England IPA
|
21.5 Gallons |
1.065 |
1.015 |
6.5 |
5.67 |
4.16 °L
|
908 |
0 |
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:28 PM |
Notes: Using light colored and malty water profile as it hits that 1.5/1 Cl/SO4 ratio and keeps other things low except Ca. Just what we wanted. Chemicals as noted - added campden tablets and acid before heating water - in the water profile calculator we checked the boxes:
'salts added to MASH only' AND
'specify acid by target mash pH'
It told us to add 20.25 ml of acid to target pH 5.22. Measured at 4.94 - what the hell!?
All else good - first runnings at 82 as always, final at around 7-8
Pre-boil 1.059 - we decided not to skim
First addition of dry-hops at 1.020. Second at terminal a few days later. Each left in 36 hours. Best hazy yet! Good tropical aroma and flavor. Cooling the wort to 180 before the whirlpool hops is key we think.
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(2018-05-07) PreProLager
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Pre-Prohibition Lager
|
6 Gallons |
14.843 |
4.158 |
5.79 |
35.41 |
3.34 °L
|
908 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 6:28 PM |
| Notes: |
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6 - It´s My Time To Shine
|
Experimental Beer
|
21 Litres |
1.056 |
1.014 |
5.56 |
62.57 |
22.89 °L
|
908 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 8:09 PM |
| Notes: |
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Tupulisahti
|
Sahti
|
1 Gallons |
1.087 |
1.022 |
8.52 |
12.3 |
17.93 °L
|
908 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 6:25 PM |
Notes: Mash in at 120 f, add juniper berries
Raise temperature slowly over 90 minutes to 160 f
Rest, covered, for 60 minutes
Add hops to mash just before sparging
Sparge over juniper branches until mash runs clear
Raise to 180 f, but do not boil, hold for 20 minutes
Cool to 70 F and add yeast.
Didn't sparge enough--probably start w 1 gallon, sparge with 1 gallon.
HELLA loss with that much grain. Also did not measure the foraged juniper so who knows!!!1!! |
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Taste Of Ohio Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.057 |
1.01 |
6.26 |
29.79 |
10.1 °L
|
908 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 12:22 AM |
| Notes: |
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Good Hombres Sobrames-ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.63 |
38.34 |
9.11 °L
|
908 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 3:48 PM |
| Notes: |
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NY Summer
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.89 |
38.33 |
4.02 °L
|
907 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:28 PM |
| Notes: |
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Lounge Chair Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
36.64 |
7 °L
|
907 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:57 PM |
| Notes: |
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Crankbait Light
|
Premium American Lager
|
5 Gallons |
1.053 |
1.014 |
5.04 |
16.96 |
3.4 °L
|
907 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:35 PM |
| Notes: |
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Summer Ale
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.011 |
4.9 |
25.04 |
4.04 °L
|
907 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:47 PM |
| Notes: |
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West Coast Radical
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
49.85 |
11.08 °L
|
907 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 5:02 PM |
| Notes: |
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Kölsch II
|
Kölsch
|
5 Gallons |
1.047 |
1.012 |
4.59 |
24.32 |
3.59 °L
|
907 |
0 |
|
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Author:
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ryeguy88
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 3:37 PM |
| Notes: |
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Echo Sierra Bravo (ESB)
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.053 |
1.012 |
5.42 |
39.61 |
13.34 °L
|
907 |
1 |
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| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 11:57 PM |
Notes: Original recipe from Daniel Langmaid in URL
I plan to ferment under pressure, perhaps at around 7 psi.
Consider Burton-upon-Trent water profile but it seems to require a ridiculous amount of salts and has an extremely high sulfur content. So settled on Balanced Profile which has a slightly higher sulfur content than some of the other profiles.
Won 3rd place in my local homebrew club competition and gave me enough points to tie for Brewer of the Year. https://docs.google.com/spreadsheets/d/1A7y0P6T9zOI7uMSbYC55rikfkTU4NOf17juxXHYsG4w/edit?usp=sharing |
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Sierra Nevada Celebration Clone
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.019 |
6.58 |
90.23 |
10.75 °L
|
907 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:00 PM |
| Notes: |
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Argie Scotch
|
Scottish Export 80/-
|
21 Litres |
1.05 |
1.014 |
4.73 |
16.86 |
10.7 °L
|
907 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:49 PM |
| Notes: |
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