Homebrew Beer Recipes

Page 2853 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon Breath Mead	Other Fruit Melomel	1 Gallons	1.118	1	15.55	0	5.1 °L	772	0
Author: The Kaptain Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 5:28 PM Notes: Yeast was Mangrove Jack's Wine Yeast - CY17 Use frozen mixed berries, they were too tart and added 1/2 cup sugar.
Beechworth Mead	Dry Mead	6 Litres	1.088	1	11.49	0	3.98 °L	772	1
Author: Lew's Microbrews Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 4:48 AM Notes:
Compromised Source Code Alt1	American Stout	15 Gallons	1.13	1.032	12.87	46.62	50 °L	772	0
Author: merrante52@gmail.com Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.095 Efficiency: 50 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 9:16 PM Notes: ***BE SURE TO ADD CHOCOLATE MALT TO MASH AT 45 MINUTES - HUSK WILL MAKE TOO BITTER***
UB Barleywine Clone	English Barleywine	5.5 Gallons	1.105	1.014	11.98	40.55	17.08 °L	772	0
Author: AdamCrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:58 PM Notes: Add grain to 14 gallons water at 164°F for a target mash of 154°F. Hold mash temp for 90 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 11 gallons (sparge as needed for a boil gravity of 1.075). Boil for 240 minutes, adding hops at 60 minutes (IMPORTANT: please be aware of your boil-off rate, as you should finish your boil with 5.5 gallons and aim to get 5 gallons into your fermenter). Pitch yeast at 90-95°F (a 1L starter is highly recommended).
Piston Smoked - Smoke On The Beer	Classic Style Smoked Beer	24 Litres	1.022	1.004	2.37	36.57	7.32 °L	771	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:26 AM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
HWB - The Landlord	Best Bitter	11 Gallons	1.045	1.012	4.42	45.66	9.03 °L	771	0
Author: Hoodwinked Brewing Boil Size: 12.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:44 AM Notes: Trappist single, I've not made this one yet. Will brew soon. This is copied from Mean Brews' award winning Trappist Single without changes.
Lime Tree Lager	Blonde Ale	5.5 Gallons	1.043	1.012	4.06	17.85	2.59 °L	771	0
Author: Deauxrite Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 4/15/2022 11:50 PM Notes: Double crush grains, add to bag. Strike water temperature of 156/152 for 60 minutes. Increased temperature to 170 for 10 minutes. Drained and squeezed bag. Boil as normal for 60 minutes. Cool it to 55 as quickly as possible. Aeration of wort by splashing into a bucket and then into primary fermentor. Primary fermentation until it is very quiet. Then transfer to secondary and set the temperature to 35 degrees. Lager it for 4 weeks, then bottle as normal using 2/3 cup of corn sugar in 16 ounces of boiled water. Condition bottles at room temperature for 2 weeks.
Light Helles Lager	Light American Lager	11 Gallons	1.039	1.008	4.04	21.52	3.01 °L	771	1
Author: dmunkey Boil Size: 13.74 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 5:43 PM Notes:
Ale Pale Ale	American Pale Ale	60 Litres	1.046	1.012	4.44	42.31	4.91 °L	771	0
Author: Pablo Tavella Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 54.53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 1/6/2021 3:35 PM Notes:
Danis Canadian Pale	American Pale Ale	21 Litres	1.042	1.011	4.14	57.07	5.53 °L	771	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:03 AM Notes:
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	771	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Awesome Recipe	California Common Beer	31 Gallons	1.045	1.011	4.4	0	2.19 °L	771	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 1:09 AM Notes:
Farm II	American IPA	5.5 Gallons	1.045	1.011	4.54	104.24	5.31 °L	771	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 10:40 PM Notes: OG 1.040 ... Hmmm pre boil 1.056 post. 1 lbs of sugar at 10 min dry hopped as above 1.012 post fermentation
Berliner Weisse	Berliner Weisse	5.75 Gallons	1.034	1.008	3.45	4.91	3.37 °L	771	0
Author: jakesnake2384 Boil Size: 7.25 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 9:07 PM Notes: Made a lacto starter with lacto d. for about 2.5 days before pitching. kept it around 90-100. Going to try souring in kegs this time instead of a kettle. Rack 3.5 gallons into each keg after 15 minutes of boiling, lower the pH to under 4.5 using lactic acid, and split the lacto starter between them. Hold at 100 for 24 hours then rack back into the kettle to finish the 45 minute boil.
American Lager	American Lager	40 Litres	1.042	1.009	4.4	33.25	4.51 °L	771	0
Author: Boil Size: 48.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 262.2 g Creation Date: 6/12/2017 11:15 AM Notes:
Roggenbier (64)	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.015	4.49	17.64	11.33 °L	771	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Speise Priming Amount: 2 Qts Creation Date: 4/25/2017 2:01 AM Notes:
MD17 - Through A Mild Darkly	British Brown Ale	5.54 Gallons	1.04	1.01	3.98	32.64	12.61 °L	771	0
Author: DamienB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:37 AM Notes: Malty, refreshing, easy drinking session beer
Tisthe Saison	Saison	2.5 Gallons	1.032	1.007	3.19	57.94	4.98 °L	771	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:13 PM Notes:
Stout	Dry Stout	2 Gallons	1.031	1.005	3.42	38.43	50 °L	771	0
Author: Husker71 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 3:31 AM Notes:
Clear And Bright	Northern English Brown	5.5 Gallons	1.05	1.017	4.32	20.36	17.9 °L	771	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 12:55 PM Notes:
« First ‹ Previous 2849 2850 2851 2852 2853 2854 2855 2856 2857 Next › Last »							Page 2853 of 15,675 20 Recipes of 313,481