|
ArmaDNEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.073 |
1.006 |
8.81 |
32.8 |
5.5 °L
|
850 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:32 AM |
| Notes: |
|
|
Berga Strong Ale
|
Belgian Golden Strong Ale
|
25 Litres |
1.087 |
1.014 |
9.6 |
18.96 |
13.19 °L
|
850 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 10:00 PM |
| Notes: |
|
|
Northern Monk DIPA Competition
|
Double IPA
|
8 Litres |
1.085 |
1.018 |
8.81 |
103.71 |
8.45 °L
|
850 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.6 g |
Creation
Date: 2/8/2021 11:20 PM |
| Notes: |
|
|
Dennis Quad
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.097 |
1.016 |
10.55 |
30.13 |
23.76 °L
|
850 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/24/2019 12:55 AM |
| Notes: Fermentation follows the same routine as my Belgian Golden Strong, in that it starts relatively low but ramps up quickly. I start at 62F, but immediately allow it to rise by a degree or so per day. We want clean alcohols and some fermentation character, but letting it start too warm will increase your risk of fusels – it just isn’t worth i |
|
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Hair Of The Dog Adam
|
Classic Rauchbier
|
5 Gallons |
1.112 |
1.031 |
10.69 |
59.61 |
32.27 °L
|
850 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:10 PM |
| Notes: |
|
|
Smashed Ipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.101 |
1.022 |
10.38 |
64.79 |
35.64 °L
|
850 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:52 AM |
| Notes: |
|
|
Danish Christmas Stout
|
American Porter
|
5.5 Gallons |
1.098 |
1.022 |
9.98 |
62.9 |
46.5 °L
|
850 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:34 PM |
Notes: Adapted from "Evil Twin's Christmas Eve at a New York City Hotel Room" in "Make Some Beer" by Shea and Valand.
In particular the addition of 3lbs DME was to reduce grain bill for BIAB. |
|
|
Jammie Dodger
|
English Barleywine
|
46 Litres |
1.11 |
1.027 |
10.92 |
62.14 |
18.56 °L
|
850 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 5:06 PM |
| Notes: |
|
|
Sweet Mead
|
Sweet Mead
|
3 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
850 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
40 Litres |
1.5 |
1.13 |
48.56 |
0 |
50 °L
|
850 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:19 PM |
| Notes: |
|
|
Little Stout
|
Specialty Beer
|
5 Gallons |
1.038 |
1.011 |
3.6 |
61.02 |
21.54 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 9:24 PM |
Notes: Brew Date = 2/2/15
This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02
Actual OG after additions = 1.034
|
|
|
Coopers Dark Ale
|
Sweet Stout
|
23 Litres |
1.02 |
1.004 |
2.1 |
0 |
8.06 °L
|
849 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:29 PM |
| Notes: |
|
|
Easy Extract Bitter
|
Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
| Notes: |
|
|
Thin Mint Stout
|
American Stout
|
5 Gallons |
1.035 |
1.015 |
2.66 |
0 |
50 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:22 PM |
| Notes: |
|
|
BW
|
Berliner Weisse
|
44 Litres |
1.035 |
1.003 |
4.19 |
5.76 |
2.91 °L
|
849 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67.5 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
|
Vienna Session Lager
|
Vienna Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
21.32 |
11.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:40 AM |
| Notes: |
|
|
Experiment
|
American Light Lager
|
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.74 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:24 PM |
| Notes: |
|
|
Golden Sunset Session Ale
|
Specialty Beer
|
5 Gallons |
1.044 |
1.014 |
3.94 |
49.11 |
8.94 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 8:42 PM |
| Notes: |
|
|
Instant Pot Rice Pilsner
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
15.36 |
3.19 °L
|
849 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 3:01 AM |
| Notes: add 4 cups white rice (1.72lb) and 4 cups water to Instant Pot. complete rice cooking cycle or 5min high pressure with 10min natural release. |
|
|
Bbl Berliner
|
Berliner Weisse
|
15 Gallons |
1.032 |
1.007 |
3.16 |
0 |
2.51 °L
|
849 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 4:55 PM |
| Notes: |
|
|
|
|