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Jaggery Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 163 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)

Created: Sunday March 5th 2023

Original Gravity:

1.051

Final Gravity:

1.002

ABV (standard):

6.4%

IBU (tinseth):

24.8

SRM (morey):

3.2

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	37	1.9	74.3%
0.30 kg	Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT	38.1	3.5	7.4%
0.30 kg	Franco-Belges - Aromatic Malt0.3 kg Aromatic Malt	35	3	7.4%
0.44 kg	Cane Sugar0.44 kg Cane Sugar	46	0	10.9%
4.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	9.2	Boil	60 min	17.15	26.8%
41 g	Perle41 g Perle Hops	Pellet	9.2	Boil	4 min	7.62	73.2%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Perle (Pellet) 56 g Perle (Pellet) Hops		24.77	100%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Edmonton April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using jaggery for the sugar addition (raw Indian cane sugar). Classifying it as regular cane sugar in BF.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-03-19 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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