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Sirachi Brown Ale

209 calories 23 carbs
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chipped Tooth Brewing Co.
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday November 27th 2016
1.063
1.018
5.97%
60.33
19.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.7%
1 lb Molasses1 lb Molasses 36 80 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 11.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 60 min 9.92 25%
1 oz Liberty1 oz Liberty Hops Pellet 6.9 Boil 45 min 15.71 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.5 Boil 25 min 23.28 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 160 °F 35 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Chipped Tooth Brewing Co., Method: Partial Mash, Style: Specialty IPA: Brown IPA, ABV 5.97%, IBU 60.33, SRM 19.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Pale 2-Row, Dark Chocolate, Molasses) Hops: (Willamette, Cascade, Liberty, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:52 UTC
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