Sirachi Brown Ale Beer Recipe | Partial Mash Specialty IPA: Brown IPA | Brewer's Friend
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Sirachi Brown Ale

210 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Chipped Tooth Brewing Co.
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday November 27th 2016
1.063
1.018
6.0%
60.3
19.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.8%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.7%
1 lb Molasses1 lb Molasses 36 80 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.6 Boil 60 min 11.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 60 min 9.92 25%
1 oz Liberty1 oz Liberty Hops Pellet 6.9 Boil 45 min 15.71 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.5 Boil 25 min 23.28 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 160 °F 35 min
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Sirachi Brown Ale" Specialty IPA: Brown IPA beer recipe by Chipped Tooth Brewing Co.. Partial Mash, ABV 5.97%, IBU 60.33, SRM 19.93, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Pale 2-Row, Dark Chocolate, Molasses) Hops: (Willamette, Cascade, Liberty, Sorachi Ace)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:52 UTC
NEW Water Requirements:
Sirachi Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
Sirachi Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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